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Non-Alcoholic Chenin Blanc

Very high in acid and unusually versatile — dry, sweet, sparkling and everything between. It is the white of Vouvray and Savennières in the Loire, and the most planted white in South Africa.

6

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  • Any 2 5% off
  • Any 6 7% off
  • Any 24 10% off
Any mix of drinks, from any brand.Counted by listing, however many bottles each holds. Works across the whole shop, sale items included, and only the highest tier counts. The discount applies automatically at checkout.

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Frequently Asked Questions
Why is Chenin Blanc made in so many styles?

Its acidity supports all of them. High acid keeps a dry wine fresh and stops a sweet one cloying, so producers can pick early or late and still land in balance. That same acidity is what makes it so lively here.

Is Chenin Blanc dry or sweet here?

Both are made, and the label is the only reliable guide since the grape supports either. Its acidity is high enough that a sweeter bottle still reads fresh rather than heavy. The sugar figure is on each product page.

Does Chenin Blanc suit being dealcoholized?

It is among the best-suited whites there is. The acidity that lets it work across so many styles is also what carries a wine once the alcohol is gone, and the Cape's dry-farmed bush vines give it fruit ripe enough to fill the gap.

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