Non-Alcoholic Albarino
From Galicia on Spain's Atlantic coast, Albariño gives citrus and stone fruit with a saline edge and firm acidity. Thick skins let it thrive in a wet, windy climate few white grapes tolerate.
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Spain
Elivo Zero Zero Deluxe White (750 mL)
Albariño and Airén together — citrus and orange peel over real density, built for the table.
- Vegan-Friendly
- Halal Certified
$27.00 - or subscribe and save up to 5%
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France, Germany, Italy, South Korea, Spain, United States
White Wine Deluxe Edition (12 × 750 mL)
A white wine education, twelve bottles deep.
$239.99 - or subscribe and save up to 5%
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France, Italy, Spain
Red & White Sampler (6 × 750 mL)
Taste three houses, red and white, in one evening.
- Vegan-Friendly
$114.00 - or subscribe and save up to 5%
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What should I eat with Albariño?
Shellfish, and it is not a close contest. The saline character and the acidity are what Galicia built its cuisine around — clams, prawns, octopus, anything grilled and squeezed with lemon.
Does Albarino keep its character without alcohol?
Unusually well. Its signature is acidity and a saline, citrus aroma, and both are among the things a low-temperature process preserves most reliably. What thins is the mid-palate weight that Galician producers often build with lees contact.
How cold should Albarino be served?
Around 45°F, and out of the refrigerator rather than a bucket. Too cold and the stone fruit closes down, leaving only the acid. It warms quickly in the glass, which is part of how it is meant to be drunk.
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