Blutul
Alcohol-free vermouth from a family producer in Bologna.
More about BlutulWho they areFrequently Asked Questions
- Origin
- Bologna, Italy
0
Nothing on this shelf yet.
More about Blutul
Who they are
Blutul is made in Bologna by a family producer, and it makes vermouth — which is a harder thing to do without alcohol than it sounds, because alcohol is what carries the bitterness in a fortified wine.
Their answer is grape must and a herbal extract blend over a de-alcoholized wine base. The must supplies the sweetness and the body; the herbs bring back the bitter edge.
Two bottles: Blanc, the dry white one, wormwood-forward; and Rosso, the sweet red, fruity and a little bitter behind it.
What is the difference between Blanc and Rosso?
Blanc is the dry white vermouth, built on white wine and a wormwood-forward herb blend. Rosso is the sweet red, built on red wine and grape must.
Can I still buy these?
No. beClink no longer stocks this range. The individual bottles remain listed for reference, and each one points to what we carry now in the same style.
BeaNot sure where to start?Ask Bea →
