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The Dry Pour April 13, 2026
Home / Learn / Recipes & Mocktails / Margarita & Tequila /
Spicy Ginger Margarita Mocktail
Ginger, lime and chilli salt — the margarita with heat in it, and the most requested variation there is.
Heat and lime were made for each other, which is why the spicy margarita has quietly become the default order in a lot of bars. Ginger liqueur does the work more evenly than fresh chilli, and the rim carries the rest. Warming rather than fiery, unless you want it otherwise.
Ingredients
- 60 ml (2 oz)Non-alcoholic tequila
- 30 ml (1 oz)Fresh lime juice
- 20 ml (0.75 oz)Non-alcoholic ginger liqueur
- 10 ml (0.33 oz)Agave syrup
- 1 dash (optional)Aromatic bitters
- Salt or chili-salt (for rim)
- Ice cubes
- Lime wedge or chili slice
Method
- Run a lime wedge along the rim of the glass and dip into salt or chili-salt.
- Fill a shaker with ice.
- Add non-alcoholic tequila, lime juice, ginger liqueur, and agave syrup.
- Add optional bitters for added depth.
- Shake well for about 10–15 seconds until chilled.
- Strain into the prepared salt-rimmed glass over fresh ice.
- Garnish with a lime wedge or chili slice.
Shop the Recipe
Everything you need to pour this
What we reached for, and what else works. Everything here is in stock — swap freely.
Non-alcoholic tequila
We used Ritual Tequila.
Non-alcoholic ginger liqueur
We used Giffard Ginger Liqueur From France.
Aromatic bitters
We used All The Bitters – Aromatic Bitters.
From your kitchen: fresh lime juice, agave syrup, salt or chili-salt (for rim), ice cubes, lime wedge or chili slice.
In this glass
Mix & Match: any 2–5 items save 5% · 6–23 save 7% · 24+ save 10%, applied automatically in your cart — and ground shipping is free on every order in the contiguous US, no minimum.
Make It Yours
Properly hot
Two slices of jalapeño muddled in the shaker as well. Now it's fiery.
Smoky heat
Swap a third of the base for non-alcoholic mezcal. Smoke and ginger are excellent together.
Cooling
A few mint leaves in the shaker. Takes the edge off without losing the warmth.
How to Serve & Pair
Serve this Spicy Ginger Margarita well chilled with a chili-salt rim to enhance its bold flavor and refreshing character. This alcohol-free cocktail pairs beautifully with:
- spicy Mexican dishes
- tacos and grilled meats
- bold appetizers
- chips and salsa
- flavorful street food
Perfect for summer gatherings, parties, or when you want a spicy alcohol free cocktail with personality.
Common Questions
Ginger liqueur or fresh ginger?
Liqueur, for consistency — fresh ginger varies wildly and can turn the drink fibrous. Muddle fresh if you want it sharper.
How hot is it really?
Warming rather than hot. The heat builds over a couple of sips and the chilli salt does more than the ginger.
How do I make chilli salt?
Flaky salt and chilli flakes, roughly equal, crushed together. Keeps indefinitely.
Can I make it less sweet?
Drop the agave — the ginger liqueur is already sweet. Taste before you add any.
BeaNot sure which non-alcoholic tequila to start with? Tell us how you like your drinks and we’ll point you at one.Ask us →More Margarita & Tequila
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— The Dry Pour —