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Spicy Margarita Mocktail with Ginger A non-alcoholic margarita with ginger liqueur and a chili-salt rim: warming, not fiery, unless you add jalapeño.
beClink Editorial · April 13, 2026
A spicy margarita mocktail is a virgin margarita with heat: here, non-alcoholic ginger liqueur in the shaker and chili salt on the rim. Ginger gives an even, warming heat that doesn't build like fresh chili, so every sip tastes the same.
Want it properly hot? Muddle two slices of jalapeño in the shaker first.
Method Rub a lime wedge around the rim of a rocks glass and dip it in chili salt . Fill with ice. For more heat, muddle two slices of jalapeño in the shaker first. Add the tequila alternative , lime juice , ginger liqueur and agave syrup with ice and shake hard for 10–15 seconds. Strain over fresh ice (double-strain if you used jalapeño) and garnish with a lime wedge or jalapeño slice . Shop the Recipe
Everything you need to pour this What we reached for, and what else works. Everything here is in stock — swap freely.
From your kitchen: fresh lime juice, agave syrup, chili salt, ice, lime wedge or jalapeño slice.
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Make it yours Properly hot Muddle two or three jalapeño slices, seeds in. Taste before you add more.
Cooling Muddle three slices of cucumber with the jalapeño. Fresh against the heat.
Smoky heat Use half tequila alternative, half mezcal alternative; see the smoky margarita .
How to serve & pair Serve over ice in a chili-salt rocks glass.
Good with tacos al pastor, grilled corn, ceviche or anything with lime and cilantro.
Common questions How do you make a spicy margarita mocktail? Shake non-alcoholic tequila, lime, ginger liqueur and agave with ice, and pour into a chili-salt-rimmed glass. Add jalapeño for more heat.
How hot is it? Warming rather than fiery as written. The ginger gives steady heat; jalapeño is what makes it hot.
Ginger liqueur or fresh ginger? Liqueur gives even heat and sweetness in one bottle. Fresh ginger works too: muddle three thin slices and add 5 ml more agave.
How do I make chili salt? Mix one part chili powder or Tajín with two parts flaky salt. A little lime zest makes it brighter.
Can I make it less sweet? Leave out the agave; the ginger liqueur is sweet enough for many people.
Is there alcohol in it? Giffard's non-alcoholic ginger liqueur and most tequila alternatives are labeled under 0.5% or 0.0%; check each bottle.
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