Home Learn Recipes & Mocktails Aperitivo & Spritz Non-Alcoholic Amalfi Spritz
Non-Alcoholic Amalfi Spritz Bitter orange, plenty of bubbles and a splash of soda — the aperitivo that gives you the most for the least effort.
beClink Editorial · January 23, 2026
A spritz is a ratio you can remember: three parts bubbles, two parts bitter, one part soda. Hold that and it's almost impossible to get wrong. The only real choice is how bitter you want the evening to be — and that's the fun part.
Method Fill a wine glass with ice . Lyre’s Italian Spritz. Lyre’s Classico Sparkling. Add a splash of soda water . Gently stir to combine. Garnish with a fresh orange slice . Shop the Recipe
Everything you need to pour this What we reached for, and what else works. Everything here is in stock — swap freely.
From your kitchen: soda water, ice cubes.
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Make it yours Bitterer A Campari-style aperitif instead of an Aperol-style one. Same measure, a lot more character.
Longer Double the soda, serve in a highball. Made for slow afternoons.
With tea Non-alcoholic sparkling tea instead of the wine. Drier, more grown-up, and it holds its bubbles beautifully.
How to serve & pair Serve chilled in a large wine glass for maximum aroma and effervescence.
This refreshing non-alcoholic spritz pairs beautifully with:
citrus salads seafood appetizers Mediterranean olives fresh burrata light brunch dishes Perfect for aperitivo hour, summer gatherings, brunch, and alcohol-free celebrations .
Common questions How is this different from an Aperol spritz? Just the aperitif. Amalfi-style leans citrus and floral, Aperol-style is sweeter and rounder. Same build, different mood.
Can I use sparkling water instead of the wine? You can, though the wine brings acidity and a bit of weight that gives the bitterness something to lean on. Worth the bottle.
Mine's too sweet — what happened? Non-alcoholic aperitifs carry a little more sugar, because sugar does some of the work alcohol used to. Reach for more soda before more bitter.
Does the soda really matter? It does, and add it last — poured over the top it keeps every bubble.
Bea Pour it, don’t just read it. Every bottle in this recipe is on the shelf.
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Aperitivo & Spritz
