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The Dry Pour April 2, 2026

Home / Learn / Recipes & Mocktails / Wine & Sparkling / Non-Alcoholic Citrus Orchard Royale

Non-Alcoholic Citrus Orchard Royale

Sparkling wine layered over aperitif and vermouth — the most dressed-up drink here, and the easiest to build.

beClink Editorial · April 2, 2026

Non-alcoholic spritz cocktails with orange slices served in wine glasses at an outdoor gathering

Time

5 min

Serves

1

Base

Sparkling wine

Glass

Stemmed wine glass

Garnish

Expressed orange peel

This is a spritz that's had a think about itself. Aperitif and vermouth go in first and give the drink a spine, then sparkling wine lifts the whole thing. It looks like it took effort. It takes about ninety seconds.

Ingredients

Method

  1. Fill a wine glass with ice.
  2. Add aperitif, vermouth, and Lyre’s Italian Orange.
  3. Stir gently to combine.
  4. Top with So Jennie Blanc Dry and optional sparkling water.
  5. Stir lightly again to integrate.
  6. Express and garnish with an orange peel.

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Everything you need to pour this

What we reached for, and what else works. Everything here is in stock — swap freely.

Non-alcoholic sparkling wine

We used So Jennie Paris Blanc Dry Sparkling Wine.

Non-alcoholic bitter aperitif

We used Ritual Aperitif.

Non-Alcoholic Vermouth

5 in stockSee all 5 →

Non-alcoholic orange aperitif

We used Lyre’s Italian Orange – Aperol/Campari Bitter….

From your kitchen: sparkling water, ice cubes, orange peel.

In this glass

Mix & Match: any 2–5 items save 5% · 6–23 save 7% · 24+ save 10%, applied automatically in your cart. Free shipping in the contiguous US, no minimum.

Make it yours

Drier

Skip the soda and use a brut sparkling. Sharper, better with food.

Rosé

Swap the sparkling for a non-alcoholic rosé. Softer, and the colour is worth it.

For a table

Build the base in a jug, then top each glass as you pour. Bubbles don't do jugs.

How to serve & pair

Serve this Citrus Orchard Royale well chilled in a wine glass to highlight its layered aromatics and effervescence. This alcohol-free cocktail pairs beautifully with:

  • seafood dishes
  • light pasta
  • citrus salads
  • charcuterie boards
  • brunch dishes

Perfect for celebrations, aperitivo hour, or elevated alcohol free entertaining.

Common questions

Four bottles seems like a lot.

It is, and it's why this one is worth making for people rather than for yourself. Everything in it earns its place, but a Golden Hour Spritz gets you close with two.

Which goes in first?

Everything except the sparkling wine, over ice, stirred. The bubbles go last and don't get stirred.

Can I leave out the vermouth?

Yes, and it's still good — a little brighter and less rounded. Add a splash more aperitif to compensate.

Why express the peel?

The oils are most of the aroma. A peel dropped in without squeezing is just garnish.

BeaNot sure which non-alcoholic sparkling wine to start with? Tell us how you like your drinks and we’ll point you at one.Ask us →

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Pour it, don’t just read it.

Every bottle in this recipe is on the shelf.

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