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A virgin margarita with elderflower in place of orange: still lime-led and salted, but lighter and floral.

An elderflower margarita mocktail swaps the orange in a classic margarita for non-alcoholic elderflower liqueur. It's still sharp with lime and still salted, but lighter and floral, a good spring and summer drink.
A half-salt rim suits it: you get a salty sip and a sweet one from the same glass.
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What we reached for, and what else works. Everything here is in stock — swap freely.
We used Almave Blanco Tequila - Made with Blue Agave. Swap it for any of these.
We used Giffard Elderflower Liqueur.
From your kitchen: fresh lime juice, agave syrup, salt, ice, lime wheel or edible flowers.
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Serve tall over ice and top with 60 ml of soda water or a non-alcoholic sparkling wine.
Muddle three slices of cucumber in the shaker first. Very fresh.
Use 15 ml of cordial and skip the agave; it's sweeter than the liqueur.
Serve in a half-salted coupe or over ice in a rocks glass.
Good with salads, grilled shrimp, goat cheese or fish tacos.
A margarita with elderflower liqueur in place of orange liqueur. This one uses non-alcoholic tequila and non-alcoholic elderflower liqueur.
Often not; the elderflower liqueur is sweet. Taste it first and add up to 10 ml if you want it sweeter.
Yes. Use 15 ml of cordial and leave out the agave.
So each sip can be salty or not. Salt sharpens the lime; without it, the floral side comes forward.
Shake. Citrus drinks need the air and dilution from a hard shake.
Giffard's elderflower liqueur and most tequila alternatives are labeled under 0.5% or 0.0%; check each bottle.
Margarita & Tequila
Margarita & Tequila
Margarita & Tequila
Margarita & TequilaEvery bottle in this recipe is on the shelf.
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