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A margarita with pomegranate in it — brighter, a little sweeter, and very hard to stop at one.

This is what happens when a margarita meets grenadine and neither backs down. The pomegranate brings depth the lime alone can't, and the tequila keeps it from tipping into squash. The sugar rim is optional but the drink is prettier with it.
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What we reached for, and what else works. Everything here is in stock — swap freely.
We used Giffard Grenadine Syrup.
From your kitchen: fresh lime juice, agave syrup, salt or sugar rim (for glass), ice cubes, fresh berries or lime wheel.
In this glass
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Half sugar, half salt. Sounds odd, works beautifully.
Skip the agave entirely — the grenadine is already carrying the sweetness.
Blend with a cup of ice. Best thing to do with this on a hot afternoon.
Serve this Berry Grenadine Margarita well chilled with a rimmed glass to highlight its vibrant color and refreshing character. This alcohol-free cocktail pairs beautifully with:
Perfect for celebrations, parties, or a visually stunning alcohol free cocktail experience.
Usually not. Taste first — the grenadine is sweet enough on its own most of the time.
Raspberry works well, blackcurrant is excellent. Anything that keeps some tartness.
Too much lime relative to grenadine. Add a little more syrup and the colour comes back.
Mix everything but the ice, chill it, then shake to order. It keeps a day in the fridge.
Margarita & Tequila
Margarita & Tequila
Margarita & Tequila
Margarita & TequilaEvery bottle in this recipe is on the shelf.
— The Dry Pour —

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