Lime, agave and a good non-alcoholic tequila — the margarita stripped back to what actually matters.
beClink Editorial·March 7, 2026
Time
5 min
Serves
1
Base
Tequila
Glass
Rocks glass
Strip a margarita to its bones and you get lime, agave and a base with something to say. This is that drink, with a few dashes of orange bitters to lift the whole thing. It takes about a minute, and once you've made one you'll stop measuring.
From your kitchen: fresh lime juice, agave nectar, small pinch of salt (optional), ice cubes.
In this glass
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Make It Yours
Salt or no salt
Rim half the glass. You get both drinks, and you'll learn which one you actually prefer.
Smokier
Swap a third of the base for non-alcoholic mezcal. A little goes a long way, in the best sense.
Longer
Top with soda and serve in a highball. Same drink, more afternoon.
How to Serve & Pair
Serve this Agave Margarita well chilled over ice in a rocks glass for a crisp, refreshing experience.
This alcohol-free margarita pairs perfectly with:
tacos and Mexican cuisine
grilled shrimp or fish
guacamole and chips
citrus salads
spicy appetizers
It’s ideal for summer parties, taco nights, happy hour, or alcohol-free cocktail gatherings.
Common Questions
Why orange bitters and not just more lime?
Lime brings acidity, bitters bring aroma. A few dashes make the drink smell like a margarita before you've tasted it, which is most of the pleasure.
Can I use bottled lime juice?
You can, but fresh is the single biggest upgrade here — bottled loses its lift within a day of opening.
Is the salt necessary?
Not necessary, but it does change the drink. Salt suppresses bitterness and lifts sweetness, so a rimmed glass tastes rounder.
Can I make a batch?
Mix the base, lime and agave ahead and keep it cold. Shake each glass with fresh ice so the dilution happens where it should.
Margarita & Tequila
