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Wander + Found Cuvée Blanc (750 mL)

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Crisp and dry-leaning.

$25.00 $0.99 / fl oz

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About Cuvée Blanc

Wander + Found Cuvée Blanc in 750 mL, a dealcoholized white wine made in Germany. Crisp and dry-leaning.

A finished white wine is gently dealcoholized to hold its aromatics and texture, then tuned for balance so it drinks like a cool-climate dry white. Contains sulfites.

Green apple, pear and citrus zest over a clean mineral finish. Serve it cold as an aperitif or through a meal.

The details

Pouring it

Serving comes from Non-Alcoholic White Wines and keeping from the container, not from the bottle
Serve
Well chilled, 45–50°F, in a white wine glass.
Store
Cool and out of direct sunlight. Once opened, reseal and refrigerate — best within 5 days.
Full specifications and nutrition

What it is

Alcohol
<0.5%
Process
DealcoholizedMade with alcohol, then removed at the end.
Origin
Germany

750 mL.

Ingredients
Dealcoholized wine, rectified concentrated grape must, dimethyldicarbonate, sulphites.

About Wander + Found

Everything from this producer

A German Rhine-region range built with a long-established winemaker for the American market.

Wander + Found is made in Germany, in the Rhine, with a long-established winemaking partner and the team at Better Rhodes, who sell non-alcoholic drinks in North America. The idea was a range built for American tables rather than adapted for them.

The fruit comes off old-growth vines in a region with centuries of winemaking behind it. The wines are made in full and the alcohol taken out gently afterwards, which is what holds the aromatics and the texture in place.

The range covered a still white, a rosé, a Pinot Noir, and sparkling versions of the white and the rosé.

Based in
Germany
Process
Dealcoholized
Sizes
750 mL

Others worth knowing

Common questions

How is this different from the Wander + Found sparkling Cuvée Blanc?
This is the still bottle. The sparkling one carries the same cool-climate character with fine bubbles on top of it.
Where is it made?
Germany, in a cool-climate style — which is what gives it the acidity and the mineral line.
What does it go with?
Aperitif pours, fish, salads, soft cheese.

The Dry Pour

What is in these drinks, how they are made, and how to choose.

New to 0.0
Where to start if you have never bought a non-alcoholic bottle, and what the numbers on the label mean.
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Sparkling and still, how the alcohol comes out, and what to open with dinner.
Zero proof cocktail recipes
What to make with what you bought, from a bottle on the shelf to something in a glass.
Spirits, Beer & Brands
Beer, botanical spirits, bitters and aperitifs, and the makers worth knowing behind them.
Health & Functional
What is actually in the glass — ingredients, adaptogens and kava, pregnancy and nursing.
Not Drinking
Hosting, gifting and the long afternoons, when what is in the glass is beside the point.

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