What does Stella Rosa Naturals Red taste like?

Ripe raspberry, wild strawberry and red plum, with a light fizz behind them. It is a blend of red varietals built around Brachetto.

Red or Black — which of the two Brachetto bottles should I pick?

Red is the brighter of the two and the easier one over ice. Black is deeper, running to blackberry and blueberry.

Semi-sweet, and Stella Rosa says so plainly rather than positioning these as dry. The acidity and the low pH are what keep the sweetness from reading as heavy, and the carbonation lifts it further. If you want a dry non-alcoholic wine this is the wrong shelf.

Not entirely. These are dealcoholized rather than never alcoholized, and the label reads under 0.5% ABV — the trace left in kombucha or a ripe banana. If you need a true 0.0%, Lussory and Seedlip are the ranges to look at instead.

Stella Rosa Naturals Red (750 mL × 6)

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Ripe red berries, soft sweetness, smooth easy-drinking finish.

$99.99 $0.66 / fl oz

Flavor: Red

How many: Pack of 6

One bottle$21.99
Pack of 6$99.99

Buy the bundle

Six Bottle Sampler6 × 750 mL~~$131.94~~ $89.99

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Standardized pour · 5 fl oz (150 mL)

Every bottle in Non Alcoholic Red Wines is measured to the same pour, so any two can be read against each other.

Total Sugars

18 g

Median 5.9 g · range 0.6 –18 g

Calories

75 kcal

Median 29 kcal · range 3.4 –80 kcal

About Red

Six 750 mL bottles of Stella Rosa Naturals Red — ripe raspberry, wild strawberry and red plum, built on brachetto grapes.

Stella Rosa make it the way they make the rest of the range: fruit first, a soft natural carbonation, and a sweetness held up by acidity rather than left to sit heavy. It is semi-sweet and semi-sparkling, and the fruit comes from Asti in Piedmont.

Serve chilled, or over ice.

Frequently bought together

Non Alcoholic Red Wines · <0.5% This bottle: Stella Rosa Naturals Red Ripe red berries, soft sweetness, smooth easy-drinking finish.

$99.99

Stella Rosa Naturals Sparkling Lemon Lime non-alcoholic beverage case from Italy

Non-Alcoholic Sparkling Wines · <0.5% Stella Rosa Naturals Sparkling Lemon Lime Bright lemon, lime zest, lively bubbles, clean citrus finish.

$99.99

Stella Rosa Naturals Sparkling Cranberry non-alcoholic beverage case from Italy

Non Alcoholic Rose Wines · <0.5% Stella Rosa Naturals Sparkling Cranberry Tart cranberry, bright acidity, lively bubbles, clean finish.

$99.99

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Product details

What it is

Alcohol: <0.5%
Process: DealcoholizedMade with alcohol, then removed at the end.
Origin: Italy
Certifications: Vegan-Friendly · Gluten-Free
Size: 750 mL × 6
Producer: Stella Rosa Naturals

Tasting & Pairing

Pair: Asiago, Cioppino, Turkey burgers, Strawberry shortcake, Mixed berries

Pouring it

Serve: Serve chilled, or over ice.
Store: Cool and out of direct sunlight. Once opened, reseal and refrigerate — best within 5 days.

Nutrition & ingredients

Grape variety	Brachetto

Nutrition · per 5 fl oz (150 mL) serving

Calories	75 kcal
Total Fat	0 g
Sodium	0 mg
Total Carbohydrate	18 g
Total Sugars	18 g
Includes Added Sugars	1 g
Protein	0 g

Ingredients: Grape must, water, carbon dioxide, natural flavors, sulphur dioxide. Contains sulfites.

New to Non Alcoholic Red Wines?

Both routes exist in this category: some reds are fermented as wine and then dealcoholized, others never fermented at all. The Process line on this page says which. Origin and grape still shape the wine the way they always did — Cabernet Sauvignon and Tempranillo keep their grip, Merlot and Garnacha land softer — and the alcohol figure is worth reading, since 0.0% and under 0.5% are not the same thing.

Browse Non Alcoholic Red Wines

Common questions

What does Stella Rosa Naturals Red taste like?: Ripe raspberry, wild strawberry and red plum, with a light fizz behind them. It is a blend of red varietals built around Brachetto.
Red or Black — which of the two Brachetto bottles should I pick?: Red is the brighter of the two and the easier one over ice. Black is deeper, running to blackberry and blueberry.
Is it sweet?: Semi-sweet, and Stella Rosa says so plainly rather than positioning these as dry. The acidity and the low pH are what keep the sweetness from reading as heavy, and the carbonation lifts it further. If you want a dry non-alcoholic wine this is the wrong shelf.
Is it alcohol-free?: Not entirely. These are dealcoholized rather than never alcoholized, and the label reads under 0.5% ABV — the trace left in kombucha or a ripe banana. If you need a true 0.0%, Lussory and Seedlip are the ranges to look at instead.

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