A California brand that buys finished wine from good vineyards and takes the alcohol out of it.
Saint Viviana starts where most alcohol-free wine does not: with wine somebody already wanted to drink. The house buys finished bottles from California and the Pacific Northwest, then dealcoholizes them gently and adds as little as possible afterward.
Choosing what to buy took a year. A panel of winemakers and a sommelier worked through dozens of wines from across the region before settling on the two that became the range.
The Cabernet Sauvignon comes from Paso Robles — full-bodied, tannic, with cocoa on the finish. The Sauvignon Blanc comes from Washington State, and is the lighter and more food-flexible of the two. Both were made as wine first, which is what keeps the structure once the alcohol has gone.
- Producer
- Saint Viviana
- Based in
- United States
- Process
- Dealcoholized
- Certifications
- Vegan-Friendly
- Sizes
- 750 mL
