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Prima Pave Fiamma (750 mL)

A dry red made to be served cool, with soft tannin and no carbonation.

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  • Black fruit
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Standardized pour · 5 fl oz (150 mL)

Every bottle in Non-Alcoholic Red Wines is measured to the same pour, so any two can be read against each other.
Total Sugars
3.8 g

Median 5.7 g · range 0 –18 g

Calories
18 kcal

Median 29 kcal · range 0 –80 kcal

About Fiamma

A still red made from Susumaniello, a Puglian grape rarely seen outside southern Italy, made as wine first and dealcoholized afterwards, with no sugar or chemicals added.

A chillable red rather than a heavy one, built to be served cool. It is the only Prima Pavé wine without carbonation, and the only red.

Vegan-friendly. 0.0% ABV, with 2.5 g of sugar per 100 mL. Contains sulfites.

Frequently bought together

Non-Alcoholic Red Wines · 0.0% This bottle: Prima Pave Fiamma A dry red made to be served cool, with soft tannin and no carbonation.
$29.99
Non-Alcoholic Sparkling Wines · 0.0% Prima Pave Rosé Dolce Demi-Sec Strawberry and rose over red berry, softly sweet with clean acidity.
$32.99
Non-Alcoholic Sparkling Wines · 0.0% Prima Pave Rosé Brut Red currant, lychee and tangerine, dry with a crisp finish.
$32.99

Product details

What it is
Alcohol
0.0%Measured, and stated to one decimal place.
Process
DealcoholizedMade with alcohol, then removed at the end.
Origin
Italy
Certifications
Vegan-Friendly
Size
750 mL
Producer
Prima Pave
Tasting & Pairing
Palate
Rich and velvety
Pouring it
Serve
Cool room temperature, 60–65°F, in a large-bowled glass.
Store
Cool and out of direct sunlight. Once opened, reseal and refrigerate — best within 5 days.
Nutrition & ingredients
Grape varietySusumaniello

Nutrition · per 3.5 fl oz (100 mL) serving

Calories12 kcal
Total Carbohydrate3.2 g
Total Sugars2.5 g
Ingredients
Alcohol free grape beverage obtained from wine dealcoholization; grape must; sulfites (to preserve natural flavor, clarity and color).
About Prima Pave

An Italian brand built by two wine specialists who could not find a bottle worth toasting with.

“definitely more complex than your standard grape juice”
Samantha Maxwell, Paste Magazine

Prima Pavé is Dejou and Marco Marano’s brand. Both are Certified Specialists of Wine who spent a decade building food and wine tourism businesses, working alongside vintners around the world. Dejou started looking for an alcohol-free sparkling while pregnant with their first child, wanted something with the complexity of a real wine, and found the shelf thin.

They took the question to a winemaker in Northern Italy and built a range around it. The fruit is sustainably farmed and comes from three regions: Friuli for the whites and the sparkling blends, Abruzzo for the Montepulciano that colors the rosés, and Puglia for the Susumaniello behind the red. The wines are made as wine first and dealcoholized afterwards.

No sugar or chemicals are added to make up the difference. The range runs from a bone-dry Blanc de Blancs through a creamy Grand Cuvée to a demi-sec rosé, with a still white and a chillable red alongside, and three of them come in single-pour bottles as well as full ones.

Producer
Prima Pave
Based in
Italy
Founder
Dejou and Marco Marano
Sizes
750 mL and 200 mL
New to Non-Alcoholic Red Wines?

Both routes exist in this category: some reds are fermented as wine and then dealcoholized, others never fermented at all. The Process line on this page says which. Origin and grape still shape the wine the way they always did — Cabernet Sauvignon and Tempranillo keep their grip, Merlot and Garnacha land softer — and the alcohol figure is worth reading, since 0.0% and under 0.5% are not the same thing.

Browse Non-Alcoholic Red Wines
Common questions
What grape is Prima Pavé Fiamma made from?
Susumaniello, a Puglian grape rarely seen outside southern Italy. It is the only red Prima Pavé make and the only wine in the range without carbonation.
Should I serve it chilled?
Yes — it is built as a chillable red rather than a heavy one. Put it in the fridge for twenty minutes before pouring.
How is Prima Pavé Fiamma made?
Made as wine first and dealcoholized afterwards, from sustainably farmed Italian fruit — Friuli for the whites and sparkling blends, Abruzzo for the Montepulciano behind the rosés, Puglia for the Susumaniello in the red. No sugar or chemicals are added.
How does it compare to the rest of the range?
It sits at 12 calories and 2.5 g of sugar per 100 mL, in the middle of the six. It is the only still red, so the closest thing to it here is the Bianca D’Or, which is a still white.
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