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Melati Drinks Fresh (500 mL × 6)

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Watermelon and guava over sencha tea, with a pasilla chilli edge and a dry finish.

$249.99 $2.46 / fl oz

Flavor

How many

Melati Fresh non-alcoholic botanical spirit case of 6, tropical and aromatic profile
Melati Fresh non-alcoholic botanical spirit bottle, tropical and aromatic profile
melati fresh non-alcoholic aperitif
Two women enjoying Melati Fresh non-alcoholic aperitif cocktails in an elegant evening setting
Melati Fresh non-alcoholic aperitif nutrition facts and ingredients label
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  • Tropical fruit
  • Guava
  • Lime
  • Fresh basil
  • Peppermint
  • Dry finish

Standardized pour · 3 fl oz (90 mL)

Every bottle in Aperitif / Digestif is measured to the same pour, so any two can be read against each other.
Total Sugars
6 g
Calories
30 kcal

About Fresh

The brighter of the two Melati tonics. Watermelon, guava and lime, crisp and tropical, made in small batches in Singapore.

Same cold extraction and the same twenty-one plants as the Classic, aimed somewhere else. Gentian and wormwood keep it from reading as fruit juice, elderflower and sencha tea sit in the middle, and pasilla chilli supplies a low heat at the back rather than a spike. The sweetness is not added; it comes from the fruit, from liquorice and from wild cherry bark. Damiana, goji berry and black pepper are here too.

Long glass, ice, soda, and a wedge of lime if you have one. Shake gently first; the sediment belongs there. Contains no alcohol.

Frequently bought together

0.0% This bottle: Melati Drinks Fresh Watermelon and guava over sencha tea, with a pasilla chilli edge and a dry finish.
$249.99
Aperitif / Digestif · 0.0% Drink Ghia Berry Bittersweet, berry-bright aperitif—built for perfect zero-proof spritzes.
Original price was: $228.00.Current price is: $199.00.
Aperitif / Digestif · 0.0% Drink Ghia Original Complex bouquet featuring the richness of botanicals without any artificial flavors.
Original price was: $228.00.Current price is: $199.00.

The details

Tasting & Pairing

Nose
Tropical fruit and lime peel, with basil behind them
Palate
Bright and mineral, with gentian and wormwood holding the fruit dry and a low chilli heat at the back
Pair
Aperitif, Warm afternoons, Grilled fish, Green salads

Pouring it

Serving comes from product and keeping from the container, not from the bottle
Serve
One part Melati to two parts tonic, over ice in a wine glass, with a wedge of lime.
Store
Cool and out of direct sunlight. Shake gently before pouring; the sediment is natural. Refrigerate after opening and finish within six weeks.

Key ingredients

In the bottle
Basil, Bitter Orange, Black Pepper, Cardamom, Coriander, Damiana, Elderflower, Gentian, Ginger, Licorice, Peppermint, Sencha, Star Anise, Wormwood
Full specifications and nutrition

What it is

Alcohol
0.0%Measured, and stated to one decimal place.
Process
Never AlcoholizedIt was never alcoholic, so nothing was removed.
Origin
Singapore
Certifications
Vegan-Friendly

3,000 mL in total.

Nutrition

Calories10 kcal
Total Fat0 g
Sodium25 mg
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars2 g
Includes Added Sugars0 g
Protein0 g
Ingredients
Water, natural fruit concentrates [watermelon, guava, lime], natural botanical extracts [sencha tea, damiana, basil, peppermint, gentian, star anise, coriander seed, bitter orange, carob, pasilla chilli, goji berry, wild cherry bark, elderflower, wormwood, cardamom, black pepper, ginger, liquorice], natural flavors, xanthan gum, malic acid.

Singapore botanical tonics, cold-extracted from Southeast Asian recipes that Lorin Winata traced back to her family's farmland in Bali.

Lorin Winata was working in venture capital in Singapore, in a job built around client dinners and evening events, and kept finding that the non-alcoholic end of a drinks list came down to water or something very sweet.

What she did about it started at her family's ancestral farmland in Jatiluwih, in Bali, where tonic recipes had been kept on palm leaves. She spent roughly two years on the formulation with a food scientist and an Ayurvedic specialist, working down from a shortlist of more than seventy ingredients traditionally used in Asian tonics to the ones that ended up in the bottle.

Melati is the Indonesian name for white jasmine. The blends are cold-extracted botanical by botanical over several weeks rather than boiled together, then hand-blended in Singapore in small batches.

Based in
Singapore, Singapore
Founded
2019
Founder
Lorin Winata
Sizes
500 mL

Others worth knowing

Common questions

Is it sweet?
No. Watermelon, guava and lime give it fruit, but gentian and wormwood hold it dry and a little pasilla chilli sits at the back. No sugar is added.
How does it differ from the Classic?
Melati make two. The Fresh is the brighter of them, tropical and mineral with a clean finish. The Classic is darker and heavier, built on red fruit, raw cacao and warm spice.
What do I mix it with?
Long over ice with soda and a wedge of lime. It sits where a dry white wine or a light aperitif would, which makes it a straightforward spritz base.

The Dry Pour

What is in these drinks, how they are made, and how to choose.

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Hosting, gifting and the long afternoons, when what is in the glass is beside the point.

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Product gallery
Melati Fresh non-alcoholic botanical spirit case of 6, tropical and aromatic profileMelati Fresh non-alcoholic botanical spirit bottle, tropical and aromatic profilemelati fresh non-alcoholic aperitifTwo women enjoying Melati Fresh non-alcoholic aperitif cocktails in an elegant evening settingMelati Fresh non-alcoholic aperitif nutrition facts and ingredients label

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