A Languedoc house whose drinks are never fermented, so there is no alcohol to take out.
Le Petit Béret works among the vineyards of the Hérault, in the Languedoc. What it makes is not dealcoholized wine, and that distinction is the whole of the idea.
The house holds a patent on a method in which no alcohol is produced at all. Instead of fermenting and then stripping, the drink is built from infusions and natural extraction, worked out with oenologists and extraction specialists. It takes fewer steps than dealcoholization and less energy, and nothing has to be undone at the end.
The range runs wider than wine. White, red and rosé profiles, sparkling bottles, spirits and beers — all of them arrived at the same way.
- Producer
- Le Petit Beret
- Based in
- France
- Sizes
- 750 mL and 330 mL
- Site
- lepetitberet.com
