Dry-leaning. Citrus and green apple carry it, and the finish is mineral rather than sweet.

A finished white wine is gently de-alcoholized at low temperature, which is what preserves the aromatics.

Grado 0 Blanco (750 mL)

Dry-leaning, with citrus and green apple over a mineral finish.

Non-Alcoholic White Wines

$24.00 $0.95 / fl oz

Grado 0 Blanco Non-Alcoholic White Wine — Click to see full view

About Blanco

Grado 0 Blanco in 750 mL, a crisp alcohol-free white from Spain. Dry-leaning, with citrus and green apple over a mineral finish.

A finished white wine is gently de-alcoholized to hold on to the delicate aromatics and the texture, then balanced for freshness.

Serve it cold. It suits seafood, salads, soft cheese and light pasta.

Product details

What it is

Process: DealcoholizedMade with alcohol, then removed at the end.
Origin: Spain
Size: 750 mL
Producer: Grado 0

Pouring it

Serve: Well chilled, 45–50°F, in a white wine glass.
Store: Cool and out of direct sunlight. Once opened, reseal and refrigerate — best within 5 days.

About Grado 0

Everything from this producer

A Spanish range of alcohol-free wines built on Tempranillo.

Grado 0 is Spanish, and the name says the whole proposition: zero degrees, no alcohol.

The wines are fermented conventionally and the alcohol drawn off afterwards by vacuum distillation at low temperature, so the aromatics are not driven off with it.

Tempranillo sits behind the red and the sparkling rosé. A white completed the range.

Producer: Grado 0
Based in: Spain
Process: Dealcoholized
Sizes: 750 mL

New to Non-Alcoholic White Wines?

Grape and sweetness do the work. Sauvignon Blanc and Riesling stay bright and cutting; Chardonnay is rounder. The sugar figure is what separates crisp from soft, and it is on the page.

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Common questions

Is it dry?: Dry-leaning. Citrus and green apple carry it, and the finish is mineral rather than sweet.
How is it made?: A finished white wine is gently de-alcoholized at low temperature, which is what preserves the aromatics.
What does it go with?: Seafood, salads, soft cheese and light pasta.

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