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Giesen 0% Sparkling Brut (750 mL × 6)

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Lemon and grapefruit lifted by fine bubbles, finishing crisp and dry.

$119.99 $0.79 / fl oz

Flavor: Sparkling Brut

How many: Pack of 6

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Four-Bottle Set4 × 750 mL$84.00 $68.99
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Six bottles of Giesen 0% Dealcoholized New Zealand Sparkling Brut, 750 mL, in a row on a white background.
A bottle of Giesen 0% Dealcoholized New Zealand Sparkling Brut, 750 mL, with a gold foil capsule and a white and gold label.
A hand pouring Giesen 0% Sparkling Brut from the bottle into a flute held in another hand.
Two flutes of Giesen 0% Sparkling Brut on a marble table beside a board of salami, crackers, fig and cornichons.
A coupe glass of Giesen 0% Sparkling Brut beside the bottle and a plate of oysters on ice with mignonette and lemon.
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  • Lemon
  • Grapefruit
  • Pear
  • Stone fruit
  • Dry finish

Standardized pour · 5 fl oz (150 mL)

Every bottle in Non-Alcoholic Sparkling Wines is measured to the same pour, so any two can be read against each other.
Total Sugars
3 g

Median 6 g · range 0 –18.2 g

Calories
20 kcal

Median 28 kcal · range 1.5 –98 kcal

About Sparkling Brut

Six 750 mL bottles of Giesen 0% Sparkling Brut. Lemon, grapefruit and pear on the nose, then citrus and stone fruit lifted by the bubbles, finishing crisp and dry.

Giesen make the wine at full strength first, from Marlborough fruit, then take the alcohol out with a spinning cone — the aroma is drawn off at low temperature, the alcohol removed, and the aroma put back. It is why the varietal character survives the process. The panel prints 50 calories and 7 g of sugar per 8 fl oz serving, of which 6 g is added.

Giesen state the wine is produced with a milk product and that traces may remain. If dairy is an issue for you, that is the line to read before buying.

Serve chilled. Refrigerate after opening.

Frequently bought together

Non-Alcoholic Sparkling Wines · <0.5% This bottle: Giesen 0% Sparkling Brut Lemon and grapefruit lifted by fine bubbles, finishing crisp and dry.
$119.99
Non-Alcoholic White Wines · <0.5% Giesen 0% Pinot Grigio White flowers and lychee ahead of apple, pear and a touch of muscat.
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Non-Alcoholic Rose Wines · <0.5% Giesen 0% Rosé White peach and strawberry over crisp cranberry, dry and lively.
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More Giesen 0%

Everything from this producer

Product details

What it is
Alcohol
<0.5%
Process
DealcoholizedMade with alcohol, then removed at the end.
Origin
New Zealand
Size
750 mL × 6
Producer
Giesen 0%
Tasting & Pairing
Nose
Lemon, grapefruit and pear
Palate
Citrus and stone fruit lifted by the bubbles, finishing crisp and dry
Pair
Smoked salmon, Fried chicken, Salted almonds, Gougères, Shellfish platter, Potato crisps
Pouring it
Style
Champagne
Serve
Serve chilled.
Store
Cool and out of direct sunlight. Refrigerate after opening.
Nutrition & ingredients

Nutrition · per 25.5 fl oz (750 mL) serving

Calories100 kcal
Total Fat0 g
Sodium20 mg
Cholesterol0 mg
Total Carbohydrate24 g
Total Sugars15 g
Includes Added Sugars14 g
Protein1 g
Potassium980 mg
Calcium60 mg
Ingredients
Dealcoholized grape wine (98%), grape juice (2%), sulfur dioxide. Contains sulfites.
About Giesen 0%
Everything from this producer

A family winery in New Zealand, founded by three brothers from Germany and known above all for Marlborough Sauvignon Blanc.

Theo, Alex and Marcel Giesen left Germany for New Zealand in the early 1980s and planted their first vines in Canterbury in 1981. Four decades on, the winery they built is one of the country's larger family-owned producers, with its home in Marlborough and fruit drawn from Waipara and Hawke's Bay as well.

Marlborough Sauvignon Blanc is what the family became known for, and it stayed the reference point for everything that followed. The three brothers still run the business between them.

The 0% range arrived in 2020 and sits alongside the estate wines rather than apart from them, with a winemaking team of its own.

Producer
Giesen 0%
Based in
Marlborough, New Zealand
Founded
1981
Founder
Theo, Alex and Marcel Giesen
Process
Dealcoholized
Sizes
750 mL
New to Non-Alcoholic Sparkling Wines?

Sweetness is the main variable — it is the easiest way to give an alcohol-free sparkling some body, and it swings widely. The sugar per pour is on every product page here. Grape tells you the rest: Chardonnay runs taut and citrus-driven, Muscat and Gewürztraminer floral.

Browse Non-Alcoholic Sparkling Wines
Common questions
How dry is the Sparkling Brut?
Dry. Citrus and stone fruit carry it rather than sugar.
Where does the fruit come from?
Waipara, in the South Island of New Zealand — parcels picked for lemon and grapefruit notes alongside pear and stonefruit blossom.
How should I serve and store it?
Yes. A little grape juice is blended back in after dealcoholization, and it shows in the added sugars on the panel.
Does it contain allergens?
It contains sulfites, which are declared on the label.
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Product gallery
Six bottles of Giesen 0% Dealcoholized New Zealand Sparkling Brut, 750 mL, in a row on a white background.A bottle of Giesen 0% Dealcoholized New Zealand Sparkling Brut, 750 mL, with a gold foil capsule and a white and gold label.A hand pouring Giesen 0% Sparkling Brut from the bottle into a flute held in another hand.Two flutes of Giesen 0% Sparkling Brut on a marble table beside a board of salami, crackers, fig and cornichons.A coupe glass of Giesen 0% Sparkling Brut beside the bottle and a plate of oysters on ice with mignonette and lemon.

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