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Giesen 0% Sauvignon Blanc (750 mL × 2)

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Crisp and dry, with lime, blackcurrant and a juicy finish.

$38.99 $0.77 / fl oz

Flavor: Sauvignon Blanc

How many: Pack of 2

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Red and White DuoRed Blend and Sauvignon Blanc · 2 × 750 mL$42.00 $34.99
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Two bottles of Giesen 0% Dealcoholized New Zealand Sauvignon Blanc, 750 mL, side by side on a white background.
A bottle of Giesen 0% Dealcoholized New Zealand Sauvignon Blanc, 750 mL, with a white and gold label and a white screw cap.
A hand pouring Giesen 0% Sauvignon Blanc from the bottle into a stemmed glass on a marble surface.
A glass of Giesen 0% Sauvignon Blanc beside the bottle, with a board of salami, crackers, fig, blue cheese and grapes.
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  • Lime
  • Redcurrant
  • Lemon shortbread
  • Blackcurrant
  • Passionfruit

Standardized pour · 5 fl oz (150 mL)

Every bottle in Non-Alcoholic White Wines is measured to the same pour, so any two can be read against each other.
Total Sugars
2.4 g

Median 5.7 g · range 0 –19.6 g

Calories
14 kcal

Median 27 kcal · range 0 –79 kcal

About Sauvignon Blanc

Two 750 mL bottles of Giesen 0% Sauvignon Blanc. Fresh lime, redcurrant and lemon shortbread on the nose, then citrus with blackcurrant and passionfruit behind it. It finishes crisp and dry.

Giesen make the wine at full strength first, from Marlborough fruit, then take the alcohol out with a spinning cone — the aroma is drawn off at low temperature, the alcohol removed, and the aroma put back. It is why the varietal character survives the process. The panel prints 35 calories and 6 g of sugar per 8 fl oz serving, of which 5 g is added.

Giesen state the wine is produced with a milk product and that traces may remain. If dairy is an issue for you, that is the line to read before buying.

Serve chilled. Refrigerate after opening.

Frequently bought together

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Product details

What it is
Alcohol
<0.5%
Process
DealcoholizedMade with alcohol, then removed at the end.
Origin
New Zealand
Size
750 mL × 2
Producer
Giesen 0%
Tasting & Pairing
Nose
Fresh lime, redcurrant and lemon shortbread
Palate
Citrus with blackcurrant and passionfruit, finishing crisp and dry with a juicy brightness
Pair
Fresh oysters, Linguine with clams, Goat cheese, Herb salad, Ceviche, Thai green curry
Pouring it
Serve
Serve chilled.
Store
Cool and out of direct sunlight. Refrigerate after opening.
Nutrition & ingredients
Grape varietySauvignon Blanc

Nutrition · per 25.5 fl oz (750 mL) serving

Calories70 kcal
Total Fat0 g
Sodium0 mg
Cholesterol10 mg
Total Carbohydrate17 g
Total Sugars12 g
Includes Added Sugars10 g
Protein2 g
Potassium940 mg
Calcium80 mg
Ingredients
Dealcoholized Sauvignon Blanc wine (97%), grape juice concentrate (3%), sulfur dioxide (preservative). Contains sulfites.
About Giesen 0%
Everything from this producer

A family winery in New Zealand, founded by three brothers from Germany and known above all for Marlborough Sauvignon Blanc.

Theo, Alex and Marcel Giesen left Germany for New Zealand in the early 1980s and planted their first vines in Canterbury in 1981. Four decades on, the winery they built is one of the country's larger family-owned producers, with its home in Marlborough and fruit drawn from Waipara and Hawke's Bay as well.

Marlborough Sauvignon Blanc is what the family became known for, and it stayed the reference point for everything that followed. The three brothers still run the business between them.

The 0% range arrived in 2020 and sits alongside the estate wines rather than apart from them, with a winemaking team of its own.

Producer
Giesen 0%
Based in
Marlborough, New Zealand
Founded
1981
Founder
Theo, Alex and Marcel Giesen
Process
Dealcoholized
Sizes
750 mL
New to Non-Alcoholic White Wines?

Grape and sweetness do the work. Sauvignon Blanc and Riesling stay bright and cutting; Chardonnay is rounder. The sugar figure is what separates crisp from soft, and it is on the page.

Browse Non-Alcoholic White Wines
Common questions
Does it taste like a Marlborough Sauvignon Blanc?
No. It finishes crisp and dry, and the brightness comes from acidity rather than sugar.
Is it sweet?
It is made as a full-strength wine from Marlborough and Waipara fruit before the alcohol is taken out, so the varietal markers stay — lime, blackcurrant and passionfruit.
How should I serve and store it?
Yes. A little grape juice concentrate is blended back in after dealcoholization, and it shows in the added sugars on the panel.
Does it contain allergens?
It contains sulfites, which are declared on the label.
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Two bottles of Giesen 0% Dealcoholized New Zealand Sauvignon Blanc, 750 mL, side by side on a white background.A bottle of Giesen 0% Dealcoholized New Zealand Sauvignon Blanc, 750 mL, with a white and gold label and a white screw cap.A hand pouring Giesen 0% Sauvignon Blanc from the bottle into a stemmed glass on a marble surface.A glass of Giesen 0% Sauvignon Blanc beside the bottle, with a board of salami, crackers, fig, blue cheese and grapes.

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