Is it actually alcohol-free, or dealcoholized?

Never alcoholized. It is brewed from tea and carbonated, so no alcohol is made and none is removed — which is a different process from a dealcoholized wine. The label reads 0%, and that is the producer stating it rather than a rounding of something smaller.

Does it contain caffeine?

Yes, a little, because these are made with tea. The three teas in the case carry 5.44 mg, 5.99 mg and 8.94 mg of caffeine per 100 mL. A cup of coffee is roughly ten times the strongest of them, but it is not caffeine-free.

How long does it keep once opened?

About three days in the fridge, and it loses its bubbles faster than a still drink would, so a stopper is worth using. That is the honest reason the half bottle exists — about two and a half pours, opened and finished, with nothing left standing to go flat.

How should I serve it?

Well chilled, between 39 and 45°F, in a white wine glass rather than a flute. It carries real aroma and a narrow glass throws it away. The bottle has a Champagne cork — untwist the cage and ease it out, no corkscrew.

Copenhagen Sparkling Tea Company Half-Bottle Case (12 × 375 mL)

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Four half bottles of each of the three Copenhagen sparkling teas.

Original price was: $360.00.Current price is: $324.00. $2.13 / fl oz

Other sets

How they compare · 5 fl oz (150 mL)

CaloriesSugarCaffeine

BLÅ375 mL

30 kcal

7.5 g

8.2 mg

Lysegrøn375 mL

30 kcal

6 g

13.4 mg

Lyserød375 mL

12 kcal

4.1 g

9 mg

We standardize these for comparison. Each label as printed is in The details. A cup of coffee is about 95 mg of caffeine.

What is inside

BLÅ(4 × 375 mL)
Jasmine and chamomile over white tea, with a Darjeeling tannin at the finish.
- Jasmine
- Chamomile
- Citrus
- White tea
- Darjeeling tannin
Lysegrøn(4 × 375 mL)
Sencha and lemongrass over a mineral finish, with citrus acidity.
- Citrus
- Green tea
- Lemongrass
- Orange peel
- Green apple
- Minerality
Lyserød(4 × 375 mL)
Hibiscus and red fruit over an oolong grown in Darjeeling.
- Red berries
- Red apple
- Blackberry
- Hibiscus
- Silver Needle white tea
- Dry finish

About Half-Bottle Case

Four half bottles of each tea, which is the shape this range takes once you know the one you reach for. A 375 mL bottle pours two generous glasses, and because the bead holds to the last of them there is no reason to hurry the second.

The three are worth keeping together even when there is a preference. BLÅ is the one for a long meal, jasmine and Darjeeling tannin standing up to a course. Lyserød is the dry one, hibiscus over oolong, for an aperitif or anything with salt in it. Lysegrøn is sencha and citrus with a minerality that belongs beside shellfish. Twelve halves cover all three occasions, and each evening stays open to whichever suits it.

It is the format for a house that drinks these regularly — a bottle open on a Tuesday, another for guests on Saturday, at a size that gets finished. Store them upright and cold, and open them the way you would a sparkling wine.

Frequently bought together

True Alcohol Alternatives (Beyond Wine & Spirits) · 0% This bottle: Copenhagen Sparkling Tea Company Half-Bottle Case Four half bottles of each of the three Copenhagen sparkling teas.

0.0% NON Drinks Tasting Experience Set Four NON blends — raspberry, yuzu, hibiscus and cherry coffee.

TÖST non-alcoholic sparkling white tea bundle with one 750 mL bottle each of Rosé, Sangría, and Original

0.0% TOST Trio All three TÖST flavours — Original, Rosé and Sangria.

$54.99

The details

Tasting & Pairing

Pair: BLÅAperitif, Starters, Vegetarian mains, DessertsLysegrønOysters, Caviar, Fish, SeafoodLyserødOysters, Seafood, Light salty dishes

Pouring it

Style: BLÅChampagneLysegrønChampagneLyserødSparkling Rosé
Serve: Well chilled, in a wine glass rather than a tumbler — the bowl gathers the aroma where a straight glass loses it.
Store: Cool and out of direct sunlight. Once opened, reseal and refrigerate — best within 3 days, since sparkling loses its bubbles faster than still.

Key ingredients

In the bottle: BLÅDarjeeling, Green Tea, Jasmine, White TeaLysegrønGreen Tea, Sencha, White TeaLyserødBlack Tea, Hibiscus, Oolong, Silver Needle

Full specifications and nutrition

What it is

Alcohol: 0%As the producer states it on the label.
Process: Never AlcoholizedIt was never alcoholic, so nothing was removed.
Origin: Denmark
Certifications: Certified Organic · Vegan-Friendly

4,500 mL in total.

Nutrition

Per 100 ml	Calories	Total Fat	Sodium	Total Carbohydrate	Total Sugars	Protein	Caffeine
BLÅ	20 kcal	0 g	0 mg	5 g	5 g	0 g	5.4 mg
Lysegrøn	20 kcal	0.1 g	0 mg	4 g	4 g	0.2 g	8.9 mg
Lyserød	8 kcal	0.1 g	0 mg	2.7 g	2.7 g	0.1 g	6 mg

Calories and Total Fat and Sodium and Total Carbohydrate and Total Sugars and Protein and Caffeine are not on the US Nutrition Facts panel. Those figures are published by the producer website.

Ingredients

BLÅ: Water, black tea* (14% Jasmine*, 3% Darjeeling*), 19% white tea*, green tea*, herbal tea leaves, grape juice*, lemon juice*, natural aromas*, CO2 and Citric Acid. *Organic.
Lysegrøn: Water, 44% green tea* ((8% Sencha*) (added citrus)), white teas*, herbal tea leaves*, grape juice*, lemon juice*, natural aromas*, CO2, Citric Acid and Lactic Acid. *Organic.
Lyserød: Water, green tea* (23% Oolong*), herbal* (22% Hibiscus*), white tea* (16% Silver Needle*) and black tea leaves, grape juice*, lemon juice*, natural aromas*, CO2, Citric Acid and Lactic Acid. *Organic.

Also in these collections

Sets & Samplers

About Copenhagen Sparkling Tea Company

Everything from this producer

Sommelier-built tea blends treated the way a winemaker treats grapes.

“some of the best no- or low-alcohol drinks I have ever tasted”

Julia Harding MW, JancisRobinson.com

In 2010, Jacob Kocemba was working the floor of a Michelin-starred kitchen in Copenhagen. The chef changed a dessert at short notice, and with more than seventeen hundred wines in the cellar behind him there was nothing on the list that worked with it. What he poured instead was a tea he had blended himself. Guests began asking for it by name.

Hundreds of trials later he had the basis for a range. In 2017 he partnered with Bo Sten Hansen and they sold their first bottle in Copenhagen that May. It is poured today in Michelin-starred restaurants around the world. When Fortnum & Mason first stocked the teas in London, the window read "Tea but not as you know it."

Producer: Copenhagen Sparkling Tea Company
Based in: Copenhagen, Denmark
Founded: 2017
Founder: Jacob Kocemba and Bo Sten Hansen
Certifications: Vegan-Friendly
Sizes: 750 mL and 375 mL
Site: sparklingtea.co

Editor’s NoteAugust 2026 · on this producer

These are the best-made sparkling teas we have tasted, and the care shows in the glass. Up to thirteen organic teas go into a bottle, brewed at different temperatures and blended the way a winemaker blends grapes, then rested two to three months before the bubbles go in. White tea for roundness, green for depth, black for body and tannin. The sweetness is the tea's own. It is poured around the world in Michelin-starred restaurants that take their pairings seriously, which is the company it deserves. Start with BLÅ. It is the one that carries a whole menu.

Others worth knowing

Common questions

Is it actually alcohol-free, or dealcoholized?: Never alcoholized. It is brewed from tea and carbonated, so no alcohol is made and none is removed — which is a different process from a dealcoholized wine. The label reads 0%, and that is the producer stating it rather than a rounding of something smaller.
Does it contain caffeine?: Yes, a little, because these are made with tea. The three teas in the case carry 5.44 mg, 5.99 mg and 8.94 mg of caffeine per 100 mL. A cup of coffee is roughly ten times the strongest of them, but it is not caffeine-free.
How long does it keep once opened?: About three days in the fridge, and it loses its bubbles faster than a still drink would, so a stopper is worth using. That is the honest reason the half bottle exists — about two and a half pours, opened and finished, with nothing left standing to go flat.
How should I serve it?: Well chilled, between 39 and 45°F, in a white wine glass rather than a flute. It carries real aroma and a narrow glass throws it away. The bottle has a Champagne cork — untwist the cage and ease it out, no corkscrew.

The Dry Pour

What is in these drinks, how they are made, and how to choose.

New to 0.0: Where to start if you have never bought a non-alcoholic bottle, and what the numbers on the label mean.
Wine: Sparkling and still, how the alcohol comes out, and what to open with dinner.
Zero proof cocktail recipes: What to make with what you bought, from a bottle on the shelf to something in a glass.
Spirits, Beer & Brands: Beer, botanical spirits, bitters and aperitifs, and the makers worth knowing behind them.
Health & Functional: What is actually in the glass — ingredients, adaptogens and kava, pregnancy and nursing.
Not Drinking: Hosting, gifting and the long afternoons, when what is in the glass is beside the point.

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