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Butter Zero Sparkling Rosé (750 mL)

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Bright red berry with a fine bead, dry and easy rather than sweet.

$19.99 $0.79 / fl oz

Flavor: Sparkling Rosé

How many: One bottle

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Four Bottle Bundle4 × 750 mL$79.96 $72.99
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Butter Zero non-alcoholic California Sparkling Rosé, 750 mL bottle of peach-pink wine with a white foil capsule and gold Butter script
Six 750 mL bottles of Butter Zero non-alcoholic California Sparkling Rosé, peach-pink wine with white foil capsules and white labels
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  • Strawberry
  • Delicate

Standardized pour · 5 fl oz (150 mL)

Every bottle in Non-Alcoholic Sparkling Wines is measured to the same pour, so any two can be read against each other.
Total Sugars
6.3 g

Median 6 g · range 0 –18.2 g

Calories
38 kcal

Median 28 kcal · range 1.5 –98 kcal

About Sparkling Rosé

ButterZero Sparkling Rosé in 750 mL. Bright red berry with a fine bead, dry and easy rather than sweet.

Made in California as wine first, then dealcoholized. ButterZero is the alcohol-removed line from Butter Wines in Napa, and this is one of four varietals.

Well chilled, in a flute or a tulip glass. Contains no alcohol.

Frequently bought together

Non-Alcoholic Sparkling Wines · <0.5% This bottle: Butter Zero Sparkling Rosé Bright red berry with a fine bead, dry and easy rather than sweet.
$19.99
Non-Alcoholic White Wines · <0.5% Butter Zero Chardonnay Rich and creamy, the style Butter built its name on — stone fruit and vanilla with a rounded finish.
$19.99
Non-Alcoholic Sparkling Wines · <0.5% Giesen 0% Sparkling Brut Lemon and grapefruit lifted by fine bubbles, finishing crisp and dry.
$21.00

More Butter Zero

Everything from this producer

Product details

What it is
Alcohol
<0.5%
Process
DealcoholizedMade with alcohol, then removed at the end.
Origin
United States
Certifications
Gluten-Free
Size
750 mL
Producer
Butter Zero
Tasting & Pairing
Nose
Strawberry
Palate
Strawberry-led, fruity and delicate with a juicy finish
Pouring it
Serve
Well chilled, 39–45°F, in a white wine or tulip glass.
Store
Cool and out of direct sunlight. Once opened, reseal and refrigerate — best within 3 days, since sparkling loses its bubbles faster than still.
Nutrition & ingredients

Nutrition · per 8 fl oz (240 mL) serving

Calories60 kcal
Total Fat0 g
Saturated Fat0 g
Sodium10 mg
Total Carbohydrate15 g
Dietary Fiber0 g
Total Sugars10 g
Includes Added Sugars0 g
Ingredients
Alcohol-removed Butter Sparkling Rosé California wine, water, grape juice concentrate, carbon dioxide, natural flavors, citric acid, tartaric acid, malic acid, potassium sorbate (to protect quality), sodium benzoate (to protect quality), potassium metabisulfite (to protect quality).
About Butter Zero
Everything from this producer

The Napa house behind Butter Chardonnay, taking the alcohol out of the wines it already makes.

John and Michele Truchard are second-generation Napa Valley vintners and the J and M in JaM Cellars. Butter Chardonnay began there with a thousand cases and became the wine most Americans meet first in that aisle.

ButterZero arrived in March 2026 and is made the same way round: the wine is made in California first, then the alcohol comes out. Four varietals — Sparkling Rosé, Sauvignon Blanc, Chardonnay and Pinot Noir — all in 750 mL bottles.

The house line has always been that a wine has to taste good before anything else about it matters, and the same winemaking team took several years over this one before putting the Butter name on it.

Producer
Butter Zero
Based in
Napa, United States
Founded
2026
Founder
John and Michele Truchard
Process
Dealcoholized
Certifications
Gluten-Free
Sizes
750 mL
New to Non-Alcoholic Sparkling Wines?

Sweetness is the main variable — it is the easiest way to give an alcohol-free sparkling some body, and it swings widely. The sugar per pour is on every product page here. Grape tells you the rest: Chardonnay runs taut and citrus-driven, Muscat and Gewürztraminer floral.

Browse Non-Alcoholic Sparkling Wines
Common questions
Is it sweet?
Dry rather than sweet. Bright red berry over a fine bead, with the acidity a sparkling rosé needs to stay refreshing.
How is it made?
Made as wine in California first, then dealcoholized. ButterZero is the non-alcoholic line from Butter Wines in Napa.
What else is in the range?
Four varietals in 750 mL bottles: this Sparkling Rosé, plus Sauvignon Blanc, Chardonnay and Pinot Noir.
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Butter Zero non-alcoholic California Sparkling Rosé, 750 mL bottle of peach-pink wine with a white foil capsule and gold Butter scriptSix 750 mL bottles of Butter Zero non-alcoholic California Sparkling Rosé, peach-pink wine with white foil capsules and white labels

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