What does it taste of?

White peach, passion fruit and ripe grapefruit, bright and fresh with real acidity.

It reads dry. The fruit is forward but the acidity carries it rather than sugar.

Does it come from the Butter range?

Yes. ButterZero is made with Butter wines from California, dealcoholized afterwards.

Butter Zero Sauvignon Blanc (750 mL)

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White peach, passion fruit, ripe grapefruit, bright crisp finish.

$19.99 $0.79 / fl oz

Flavor

How many

One bottle$19.99
Pack of 6$99.99

Try all four

Four Bottle Bundle4 × 750 mL~~$79.96~~ $72.99

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White peach
Passion fruit
Grapefruit
Crisp

Standardized pour · 5 fl oz (150 mL)

Every bottle in Non-Alcoholic White Wines is measured to the same pour, so any two can be read against each other.

Total Sugars

6.3 g

Median 5.6 g · range 0 –19.6 g

Calories

38 kcal

Median 27 kcal · range 0 –79 kcal

About Sauvignon Blanc

ButterZero Sauvignon Blanc in 750 mL, alcohol-removed, from JaM Cellars in Napa.

Bright and fresh, with lively white peach and passion fruit and ripe grapefruit behind them. The acidity does the work, which is what keeps an alcohol-removed white from reading as juice.

Frequently bought together

Non-Alcoholic White Wines · <0.5% This bottle: Butter Zero Sauvignon Blanc White peach, passion fruit, ripe grapefruit, bright crisp finish.

$19.99

Butter Zero non-alcoholic California Sparkling Rosé, 750 mL bottle of peach-pink wine with a white foil capsule and gold Butter script

Non-Alcoholic Sparkling Wines · <0.5% Butter Zero Sparkling Rosé Bright red berry with a fine bead, dry and easy rather than sweet.

$19.99

A bottle of Giesen 0% Dealcoholized New Zealand Sauvignon Blanc, 750 mL, with a white and gold label and a white screw cap.

Non-Alcoholic White Wines · <0.5% Giesen 0% Sauvignon Blanc Crisp and dry, with lime, blackcurrant and a juicy finish.

$21.00

The details

Tasting & Pairing

Nose: White peach and ripe grapefruit
Palate: Lively white peach and passion fruit with grapefruit behind, bright and fresh

Pouring it

Serving comes from Non-Alcoholic White Wines and keeping from the container, not from the bottle

Serve: Well chilled, 45–50°F, in a white wine glass.
Store: Cool and out of direct sunlight. Once opened, reseal and refrigerate — best within 5 days.

Full specifications and nutrition

What it is

Alcohol: <0.5%
Process: DealcoholizedMade with alcohol, then removed at the end.
Origin: United States
Certifications: Gluten-Free

Grape variety	Sauvignon Blanc

750 mL.

Nutrition

Calories	60 kcal
Total Fat	0 g
Saturated Fat	0 g
Sodium	10 mg
Total Carbohydrate	14 g
Dietary Fiber	0 g
Total Sugars	10 g
Includes Added Sugars	0 g

Ingredients: Alcohol-removed Butter Sauvignon Blanc California wine, water, grape juice concentrate, citric acid, natural flavors, malic acid, carbon dioxide, potassium sorbate (to protect quality), sodium benzoate (to protect quality), potassium metabisulfite (to protect quality).

About Butter Zero

Everything from this producer

The Napa house behind Butter Chardonnay, taking the alcohol out of the wines it already makes.

John and Michele Truchard are second-generation Napa Valley vintners and the J and M in JaM Cellars. Butter Chardonnay began there with a thousand cases and became the wine most Americans meet first in that aisle.

ButterZero arrived in March 2026 and is made the same way round: the wine is made in California first, then the alcohol comes out. Four varietals — Sparkling Rosé, Sauvignon Blanc, Chardonnay and Pinot Noir — all in 750 mL bottles.

The house line has always been that a wine has to taste good before anything else about it matters, and the same winemaking team took several years over this one before putting the Butter name on it.

Producer: Butter Zero
Based in: Napa, United States
Founded: 2026
Founder: John and Michele Truchard
Process: Dealcoholized
Certifications: Gluten-Free
Sizes: 750 mL
Site: jamcellars.com

Others worth knowing

Common questions

What does it taste of?: White peach, passion fruit and ripe grapefruit, bright and fresh with real acidity.
Is it dry?: It reads dry. The fruit is forward but the acidity carries it rather than sugar.
Does it come from the Butter range?: Yes. ButterZero is made with Butter wines from California, dealcoholized afterwards.

The Dry Pour

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