BrewDog AF Variety (12 × 355 mL)
Three cans each of Elvis AF, Punk AF, Hazy AF and Easy Street.
$59.99 $0.42 / fl oz
How they compare · 5 fl oz (150 mL)
CaloriesSugar
Elvis AF355 mL
8 kcal
—
Punk AF355 mL
8 kcal
—
Hazy AF355 mL
8 kcal
—
Easy Street355 mL
—
—
We standardize these for comparison. Each label as printed is in Nutrition & ingredients.
About AF Variety
Four of BrewDog's alcohol-free beers, three cans of each: Elvis AF, Punk AF, Hazy AF and Easy Street.
Three of them are hop-forward IPAs pulling in different directions - Punk AF the West Coast one, Hazy AF the soft and juicy one, Elvis AF the grapefruit one - and Easy Street is a crisp golden ale to sit between them.
It is a way to find out which direction you prefer before committing to a pack of one. Serve them cold.
What is inside
- Elvis AF(3 × 355 mL)
- Punk AF(3 × 355 mL)
- Hazy AF(3 × 355 mL)
- Tropical fruit
- Hops
- Grassy
Show the other 1 drink
- Easy Street(3 × 355 mL)
Frequently bought together
This bottle: BrewDog AF Variety Three cans each of Elvis AF, Punk AF, Hazy AF and Easy Street.
$59.99 Athletic Brewing, Bitburger, Curious Elixirs, Estrella Galicia, Hitachino Nest Beer Sampler Six non-alcoholic beers, one of each, from five breweries in four countries.
$34.99Product details
What it is
- Alcohol
- <0.5%
- Process
- Never AlcoholizedIt was never alcoholic, so nothing was removed.
- Origin
- United Kingdom
- Certifications
- Vegan-Friendly
- Size
- 12 × 355 mL
- Producer
- BrewDog
Pouring it
- Serve
- Cold, 38–42°F. From the can, or in a glass if you want the aroma.
- Store
- Cool and out of direct sunlight. Once opened, reseal and refrigerate — best within 3 days, since sparkling loses its bubbles faster than still.
Nutrition & ingredients
Nutrition
| Per 355 ml | Calories | Total Carbohydrate | Protein | Total Fat |
|---|---|---|---|---|
| Elvis AF | 20 kcal | 2.3 g | 0 g | 0 g |
| Punk AF | 20 kcal | 2.3 g | 0 g | 0 g |
| Hazy AF | 20 kcal | 2.3 g | 0 g | 0 g |
New to Non-Alcoholic Beer?
Two routes, and they taste different: brewed at full strength then dealcoholized, or fermented so that little alcohol ever forms. Process on this page says which. Removal can thin the hop aroma; restricted fermentation can leave a malty sweetness.
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