What does lees ageing do to it?

Grand Reserve spends six months on the spent yeast after its second fermentation, which is what builds the creamy texture and the brioche character. It is the same citrus profile as the Blanc de Blancs with more weight behind it.

Why is it more than the Blanc de Blancs?

The six months. It is the longer-aged of the two Bolle Blanc de Blancs, and the lees time is what the price reflects.

Bolle ferments the wine twice — once as an ordinary wine, then again after the alcohol has been taken out, using their own yeast and fresh grape juice. Dealcoholization strips out the aromatic compounds and the body along with the alcohol; the second fermentation is how they put structure back rather than adding flavoring. It is what the brand is built around.

Dry. All four run about 15 calories and under 3 g of sugar per 100 mL, none of it added, and Bolle do not sweeten the wine to cover what dealcoholization takes out. Each product page carries the figures.

Bolle Drinks Grand Reserve Blanc de Blancs (750 mL)

Editor’s Choice

No reviews yet(0)

Layered citrus, toasted brioche, and minerality with fine, persistent bubbles.

$69.99 $2.76 / fl oz

Flavor

How many

One bottle$69.99
Pack of 6$399.99 9% off

Buy the bundle

Four Bottle Set4 × 750 mL~~$179.96~~ $169.99

View

Lemon
Grapefruit
Lime
Orange
Toasty finish

Standardized pour · 5 fl oz (150 mL)

Every bottle in Non-Alcoholic Sparkling Wines is measured to the same pour, so any two can be read against each other.

Total Sugars

4.5 g

Median 6 g · range 0 –18.2 g

Calories

23 kcal

Median 28 kcal · range 1.5 –98 kcal

Behind our choiceWritten August 2026

Our pick for the toast that deserves the good bottle. Chardonnay with a touch of Silvaner, fermented a second time after the alcohol comes out, then rested six months on its lees — which is where the creamy texture and the toasted-brioche depth come from. Apricot and toasted nuts over a bright citrus lift, with vibrant acidity and a long finish. Pour it with oysters, lobster or an aged Comté.

About Grand Reserve Blanc de Blancs

Bolle Grand Reserve Blanc de Blancs in 750 mL, made from 90% Chardonnay and 10% Silvaner. Six months on the lees after the second fermentation, which is where the creamy texture and the brioche depth come from. Apricot and toasted nuts over a citrus lift, gold and clear, medium-dry with vibrant acidity and a long finish.

Bolle ferments the wine twice — once as an ordinary wine, then again after the alcohol is removed, with their own yeast and fresh grape juice. That second fermentation is where the bubbles and the body come from, rather than from carbonation or added flavoring. The panel prints 15 calories and 3 g of sugar per 100 mL, none of it added.

Serve chilled at 40–45°F. Three days once opened, refrigerated and re-corked with a sparkling-wine stopper.

Frequently bought together

Non-Alcoholic Sparkling Wines · <0.5% This bottle: Bolle Drinks Grand Reserve Blanc de Blancs Layered citrus, toasted brioche, and minerality with fine, persistent bubbles.

$69.99

Bolle sparkling rosé non-alcoholic wine bottle isolated on white background

Non Alcoholic Rose Wines · <0.5% Bolle Drinks Sparkling Rosé Bright red berries and floral notes with crisp bubbles and a dry finish.

$39.99

Bolle Chardonnay non-alcoholic white wine bottle isolated on white background

Non-Alcoholic White Wines · <0.5% Bolle Drinks Still Chardonnay Crisp apple and citrus with balanced acidity and a clean, food-friendly finish.

$29.99

The details

Tasting & Pairing

Sight: Gold
Nose: An elegant brioche bouquet with apricot, toasted nuts and a hint of citrus
Palate: Medium-dry with vibrant acidity and a medium-plus body, finishing long
Pair: Oysters Rockefeller, Lobster thermidor, Aged Comté, Truffle risotto

Pouring it

Serving comes from product and keeping from the container, not from the bottle

Serve: Serve chilled at 40–45°F.
Store: Cool and out of direct sunlight. Three days once opened, refrigerated and re-corked with a sparkling-wine stopper.

Full specifications and nutrition

What it is

Alcohol: <0.5%
Process: DealcoholizedMade with alcohol, then removed at the end.
Origin: Spain
Certifications: Vegan-Friendly

Grape variety	Chardonnay

750 mL.

Nutrition

Calories	15 kcal
Total Fat	0 g
Saturated Fat	0 g
Total Carbohydrate	3.2 g
Total Sugars	3 g
Protein	0 g

Ingredients: Chardonnay alcohol-free wine, carbon dioxide, potassium bisulphite (sulphites)

About Bolle Drinks

Everything from this producer

Wine fermented a second time after the alcohol comes out, to rebuild what removing it takes away.

“Best Non-Alcoholic Rosé of the Year”

London Wine Competition, 2025

Bolle takes its name from a phrase in its founder's childhood. Roberto Vanin grew up in Treviso, where prendi una bottiglia di bolle — bring a bottle of bubbles — was the sentence that turned an evening into an occasion. The brand is built around that rather than around abstinence.

What separates it is a second fermentation. Taking the alcohol out of a wine takes the aromatic compounds and the body with it, which is why so much of the category tastes thin. Bolle ferments the wine again afterwards, with their own yeast strain and fresh grape juice, to rebuild what was lost — rather than adding flavoring or sugar to cover the gap. They hold a patent pending on the method.

The fruit comes from La Mancha, the high plateau south of Madrid, and the range runs from a Blanc de Blancs through a sparkling Rosé to a still Chardonnay. The Grand Reserve is the same Blanc de Blancs given nine months on the lees, which is where its brioche character comes from.

Producer: Bolle Drinks
Founder: Roberto Vanin
Process: Dealcoholized
Certifications: Vegan-Friendly
Sizes: 750 mL and 375 mL
Site: bolledrinks.com

Others worth knowing

Common questions

What does lees ageing do to it?: Grand Reserve spends six months on the spent yeast after its second fermentation, which is what builds the creamy texture and the brioche character. It is the same citrus profile as the Blanc de Blancs with more weight behind it.
Why is it more than the Blanc de Blancs?: The six months. It is the longer-aged of the two Bolle Blanc de Blancs, and the lees time is what the price reflects.
How is it made?: Bolle ferments the wine twice — once as an ordinary wine, then again after the alcohol has been taken out, using their own yeast and fresh grape juice. Dealcoholization strips out the aromatic compounds and the body along with the alcohol; the second fermentation is how they put structure back rather than adding flavoring. It is what the brand is built around.
Is it dry or sweet?: Dry. All four run about 15 calories and under 3 g of sugar per 100 mL, none of it added, and Bolle do not sweeten the wine to cover what dealcoholization takes out. Each product page carries the figures.

The Dry Pour

What is in these drinks, how they are made, and how to choose.

New to 0.0: Where to start if you have never bought a non-alcoholic bottle, and what the numbers on the label mean.
Wine: Sparkling and still, how the alcohol comes out, and what to open with dinner.
Zero proof cocktail recipes: What to make with what you bought, from a bottle on the shelf to something in a glass.
Spirits, Beer & Brands: Beer, botanical spirits, bitters and aperitifs, and the makers worth knowing behind them.
Health & Functional: What is actually in the glass — ingredients, adaptogens and kava, pregnancy and nursing.
Not Drinking: Hosting, gifting and the long afternoons, when what is in the glass is beside the point.

Newest

Most recent first, across every section.

Spirits, Beer & Brands How to Choose a Non-Alcoholic Beer

The Basics Does Kombucha Have Alcohol?
The Basics How Non-Alcoholic Wine Is Made
The Basics Why People Are Going Sober, and What They Are Doing Instead of Drinking

All articles →

Reviews

Join beClub and your review earns you 100 points.

Members earn points on everything they buy here too, and points come off the price of your next order. Joining is free.

Join beClub

Only logged in customers can leave a review.