Bolle Chardonnay Reserve (750 mL)
A Burgundy Chardonnay with green apple, acacia flower and vibrant minerality.
$39.99 $1.58 / fl oz
Flavor
- Chardonnay Reserve$39.99
- Still Chardonnay$29.99
- Sparkling Rosé$39.99
- Blanc de Blancs$39.99
- Grand Reserve Blanc de Blancs$69.99
How many
- One bottle$39.99
- Pack of 6$229.99 8% off
- Green apple
- Lemon
- Acacia flower
- Hazelnut
Standardized pour · 5 fl oz (150 mL)
Every bottle in Non-Alcoholic White Wines is measured to the same pour, so any two can be read against each other.Median 5.6 g · range 0 –19.6 g
Median 27 kcal · range 0 –79 kcal
About Chardonnay Reserve
A still Chardonnay from the heart of France, made as wine and then dealcoholized, with a second fermentation on a blend of grape juice and dealcoholized wine rather than anything added to make up the difference.
Green apple and fresh pear lead, touched with lemon zest. The palate is precise and mineral-driven, with crisp orchard fruit, vibrant acidity and a clean finish.
Serve it cold, and treat it like the white you would put beside fish, chicken or a plate of cheese rather than like something to keep for a toast.
Frequently bought together
The details
Tasting & Pairing
- Sight
- Gold
- Nose
- Clean, with green apple, citrus and acacia flower
- Palate
- Medium-dry with medium acidity, vibrant minerality and a clean finish
- Pair
- Seared scallops with beurre blanc, Turbot meunière, Roast chicken with lemon and thyme, Comté soufflé
Pouring it
Serving comes from product and keeping from the container, not from the bottle- Serve
- Serve lightly chilled
- Store
- Cool and out of direct sunlight. Keep refrigerated once opened and drink within three days
Full specifications and nutrition
What it is
- Alcohol
- <0.5%
- Process
- DealcoholizedMade with alcohol, then removed at the end.
- Origin
- France
- Certifications
- Vegan-Friendly
| Grape variety | Chardonnay |
|---|
750 mL.
Nutrition
| Calories | 15 kcal |
|---|---|
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Total Carbohydrate | 3 g |
| Total Sugars | 2.8 g |
| Protein | 0 g |
- Ingredients
- Dealcoholised Chardonnay wine, Chardonnay grape juice, preservative: potassium bisulphite (sulphites).
About Bolle
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Common questions
- Bolle makes two still Chardonnays. How do they differ?
- The Chardonnay Reserve comes from France and is the pricier of the two, made by re-fermenting a blend of grape juice and dealcoholized wine. The Still Chardonnay is the everyday bottle and blends Chardonnay with Silvaner. Both are dry; this one is the more precise.
- What does “twice fermented” mean on the label?
- The wine is fermented and dealcoholized in the usual way, then fermented a second time on a blend of grape juice and dealcoholized wine. Nothing is added back afterward to replace what the alcohol took, which is the more common shortcut.
- Is it dry?
- It is medium-dry rather than fully dry. Residual sugar sits at 29 grams per litre and the crisp acidity carries it, so it reads fresher than the number suggests, but it is not a bone-dry white.
The Dry Pour
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