How is it different from Blutul Blanc?

Rosso is the sweet red vermouth of the two, built on de-alcoholized red wine and grape must. Blanc is the dry white, built on white wine and a wormwood-forward herb blend.

What can I mix it with?

Anything a sweet vermouth goes into. Over ice with soda, or two parts bourbon to one part Rosso.

Blutul Rosso (750 mL)

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Fruity and lightly sweet with a bitter edge behind it.

$24.00 $0.95 / fl oz

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About Rosso

Blutul Rosso in 750 mL, an alcohol-free vermouth from a family producer in Bologna. Fruity and lightly sweet with a bitter edge behind it.

The base is de-alcoholized red wine with grape must, infused with a herbal extract blend. The must carries the sweetness and the body; the herbs bring back the bitterness that alcohol would otherwise hold.

It goes where a sweet red vermouth goes. Over ice with soda, or two parts bourbon to one part Rosso for a Manhattan build.

Product details

What it is

Alcohol: <0.5%
Process: DealcoholizedMade with alcohol, then removed at the end.
Origin: Germany
Size: 750 mL
Producer: Blutul

Pouring it

Serve: Cold, over ice with soda and a slice, or as the base of a spritz.
Store: Cool and out of direct sunlight.

About Blutul

Everything from this producer

Alcohol-free vermouth from a family producer in Bologna.

Blutul is made in Bologna by a family producer, and it makes vermouth — which is a harder thing to do without alcohol than it sounds, because alcohol is what carries the bitterness in a fortified wine.

Their answer is grape must and a herbal extract blend over a de-alcoholized wine base. The must supplies the sweetness and the body; the herbs bring back the bitter edge.

Two bottles: Blanc, the dry white one, wormwood-forward; and Rosso, the sweet red, fruity and a little bitter behind it.

Producer: Blutul
Based in: Bologna, Italy
Process: Dealcoholized
Sizes: 750 mL

New to Vermouth?

Vermouth is wine that has been aromatized — wormwood, gentian, citrus peel, and enough sugar to balance them. It is the one bottle in this aisle built on a wine base rather than a botanical distillate, so both the ingredient list and the sugar figure are worth reading.

Browse Vermouth

Common questions

How is it different from Blutul Blanc?: Rosso is the sweet red vermouth of the two, built on de-alcoholized red wine and grape must. Blanc is the dry white, built on white wine and a wormwood-forward herb blend.
What can I mix it with?: Anything a sweet vermouth goes into. Over ice with soda, or two parts bourbon to one part Rosso.
Where is it made?: Bologna, by a family producer.

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