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ALMAVE Blanco (700 mL × 6)

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Cooked agave and green herbs, bright enough to carry a margarita.

Original price was: $276.00.Current price is: $210.00. $1.48 / fl oz

Flavor: Blanco

How many: Pack of 6

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  • Cooked agave
  • Green herbs
  • Citrus
  • Light sweetness
  • Clean finish

Standardized pour · 1.5 fl oz (44 mL)

Every bottle in Mezcal / Tequila is measured to the same pour, so any two can be read against each other.
Total Sugars
0.7 g
Calories
4 kcal

About Blanco

Almave Blanco in 700 mL, made in Jalisco from blue agave. Bright and herbal, with clear cooked-agave character and enough acidity that it does not go soft in a glass.

The agave is cooked and pressed the way it would be for tequila, and the flavor is carried across without fermentation. Gum arabic gives it a little weight, and oak tannins pull the finish dry, which is what keeps a margarita built on it from tasting like agave syrup and lime.

Made for mixing. Contains no alcohol.

Frequently bought together

<0.5% This bottle: ALMAVE Blanco Cooked agave and green herbs, bright enough to carry a margarita.
Original price was: $276.00.Current price is: $210.00.
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Product details

What it is
Alcohol
<0.5%
Process
Never AlcoholizedIt was never alcoholic, so nothing was removed.
Origin
Mexico
Size
700 mL × 6
Producer
ALMAVE
Tasting & Pairing
Nose
Cooked agave and green herbs, with citrus behind them
Palate
Bright and herbal, sweetness and acidity in balance, finishing clean
Pair
Tacos al pastor, Ceviche, Grilled shrimp, Salted snacks
Pouring it
Serve
In a margarita or a paloma, over plenty of ice.
Store
Cool and out of direct sunlight. Once opened, store in a cool, dry place. Do not freeze.
Nutrition & ingredients

Nutrition · per 2 fl oz (60 mL) serving

Calories5 kcal
Total Fat0 g
Sodium0 mg
Total Carbohydrate2 g
Total Sugars1 g
Includes Added Sugars1 g
Protein0 g
Ingredients
Blue agave hydrolate, water, blue agave syrup, glycerol, natural aromas, arabic gum, malic acid, citric acids, salt, tannins.
About ALMAVE
Everything from this producer

Lewis Hamilton and the agave biologist Iván Saldaña, working out of Casa Lumbre in Mexico.

Lewis Hamilton drank tequila, and wanted something to reach for on the nights he was not drinking. He worked on it for a long time before anything reached a shelf, and the people he took it to were Casa Lumbre, a Mexican spirits house with a record of building brands from nothing.

Iván Saldaña is the reason it holds together. He wrote a doctorate in biology on agave species, co-founded Casa Lumbre in 2011, and has spent his working life on the plants of Jalisco. Hamilton, Saldaña and the investment firm Copper launched Almave together in October 2023.

Pernod Ricard took a minority stake the following August.

Producer
ALMAVE
Based in
Mexico
Founded
2023
Founder
Lewis Hamilton and Iván Saldaña
Process
Never Alcoholized
Sizes
700 mL
New to Mezcal / Tequila?

Agave carries smoke, pepper and a green edge, and those survive extraction better than softer spirit notes. Worth checking the ingredients for whether agave is genuinely the base or the flavor.

Browse Mezcal / Tequila
Common questions
Does it actually taste like tequila?
It carries the cooked-agave character rather than the burn. The agave is cooked and pressed as it would be for tequila, and the flavor is taken across without fermentation.
How does it differ from the Ámbar?
Almave make three. The Blanco is the bright, herbal one built for mixing. The Ámbar is richer, with roasted agave and caramel, and holds up on its own. The Humo is the smoky one.
What do I make with it?
A margarita or a paloma. It has enough acidity and dry oak on the finish to stand up to lime and salt rather than disappear behind them.
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