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ALMAVE Ámbar (700 mL × 6)

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Roasted agave and caramel, with oak pulling the finish dry.

Original price was: $276.00.Current price is: $210.00. $1.48 / fl oz

Flavor: Ámbar

How many: Pack of 6

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  • Roasted agave
  • Caramel
  • Vanilla
  • Baking spice
  • Oak

Standardized pour · 1.5 fl oz (44 mL)

Every bottle in Mezcal / Tequila is measured to the same pour, so any two can be read against each other.
Calories
15 kcal

About Ámbar

Almave Ámbar in 700 mL, the richer of the two blue agave expressions. Roasted agave and caramel, with vanilla and a gentle baking spice behind them.

Where the Blanco is built to mix, this one holds its shape over a single large cube. French oak extract and oak tannins supply the structure and the dry edge; blue agave syrup and a little apple cider vinegar sit under the sweetness and stop it turning cloying.

Contains no alcohol.

Frequently bought together

<0.5% This bottle: ALMAVE Ámbar Roasted agave and caramel, with oak pulling the finish dry.
Original price was: $276.00.Current price is: $210.00.
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Product details

What it is
Alcohol
<0.5%
Process
Never AlcoholizedIt was never alcoholic, so nothing was removed.
Origin
Mexico
Certifications
Vegan-Friendly · Gluten-Free
Size
700 mL × 6
Producer
ALMAVE
Tasting & Pairing
Nose
Roasted agave and caramel, with vanilla behind them
Palate
Richer and more structured than the Blanco, cooked agave and caramel running to a gentle spice
Pair
After dinner, Dark chocolate, Aged cheese, Roast pork
Pouring it
Serve
Over one large cube, or built like an old fashioned with bitters.
Store
Cool and out of direct sunlight. Once opened, store in a cool, dry place. Do not freeze.
Nutrition & ingredients

Nutrition · per 2 fl oz (60 mL) serving

Calories20 kcal
Total Fat0 g
Sodium5 mg
Total Carbohydrate5 g
Protein0 g
Ingredients
Blue agave hydrolate, water, concentrated blue agave extract, glycerol, agave syrup, apple cider vinegar, French oak hydrolate, natural aromas, citric acid, malic acid, oak tannins, salt, natural glycolipids.
About ALMAVE
Everything from this producer

Lewis Hamilton and the agave biologist Iván Saldaña, working out of Casa Lumbre in Mexico.

Lewis Hamilton drank tequila, and wanted something to reach for on the nights he was not drinking. He worked on it for a long time before anything reached a shelf, and the people he took it to were Casa Lumbre, a Mexican spirits house with a record of building brands from nothing.

Iván Saldaña is the reason it holds together. He wrote a doctorate in biology on agave species, co-founded Casa Lumbre in 2011, and has spent his working life on the plants of Jalisco. Hamilton, Saldaña and the investment firm Copper launched Almave together in October 2023.

Pernod Ricard took a minority stake the following August.

Producer
ALMAVE
Based in
Mexico
Founded
2023
Founder
Lewis Hamilton and Iván Saldaña
Process
Never Alcoholized
Sizes
700 mL
New to Mezcal / Tequila?

Agave carries smoke, pepper and a green edge, and those survive extraction better than softer spirit notes. Worth checking the ingredients for whether agave is genuinely the base or the flavor.

Browse Mezcal / Tequila
Common questions
Can I drink it neat?
That is what it is built for. Over one large cube, or with bitters in an old fashioned build. Roasted agave and caramel carry it without a mixer.
How does it differ from the Blanco?
Almave make three. The Ámbar is the richer and more structured, with roasted agave, caramel and gentle spice. The Blanco is bright and herbal for mixing. The Humo is smoky.
Where does the oak come from?
French oak extract and oak tannins, both on the ingredient list. They give it the dry edge that keeps the sweetness in check.
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