“ Ripe cherry-colored wine of mild intensity. Voluminous input in mouth, persistent structure with personality. ”
Señorio de la Tautila Tinto non-alcoholic red wine is produced by Señorío de la Tautila in Spain. The wine has a ripe, cherry color and exhibits pleasant, fruity aromas behind the hints of wood barrels. The wine is voluminous in the mouth and has persistent structure with personality. Best paired with meats, roasts and savory appetizers.
This wine is produced through a method known as vacuum distillation at low temperature, the most traditional and least aggressive method of dealcoholization. Through this sophisticated method, it is processed without temperature aggression or pressure. The wine is previously fermented in stainless steel tanks under strictly controlled conditions. With this “deconstruction”, it minimizes the risk of loss of the wine’s aromatic components.
I’ve tried quite a few reds (Fre, Ariel) and they’ve all been very juicy/grapey. This one seriously hits my red wine fix. I’m sober and I love red wine in the fall/winter and just the act of drinking out of a fancy glass. This is light, like a Pinot but it is dry. It doesn’t have the same body or acidity of an alcoholic red but it’s de-alcoholized so I think this is as close as one can get. I will certainly be purchasing again!
It doesn't taste exactly like red wine, but it comes pretty close -- certainly closer than the other NA reds. It's missing the tannins and acidity of a red wine, but captures some of the other flavors. Definitely drinkable.
