“ A sweet, fruity aroma, with hints of the Cabernet grape variety. It presents a fragrant bouquet, signaling its aromatic complexity. Among these the smell of mature red fruits stand out, with a final scent of coffee. The combination is harmonized by subtle hints of oak. ”

Features

• Package Includes: Élivo Zero Zero Deluxe Red Alcohol Free (0.0%) Red Wine 750ml.
• Produced by Élivo winery in Spain with Tempranillo and Cabernet Sauvignon grapes.
• A great non-alcoholic red wine to pair with everyday dishes and your favorite appetizers.
• Perfect for Special Occasions: Birthdays, Housewarming Gift, Anniversaries, Work Party, Dinner Party, or Just For Yourself. 

Description

Élivo Zero Zero Deluxe Red non-alcoholic red wine is the prefect wine for regular consumption. It is a sweet, rich wine, with slightly distinguishable tannins and a characteristic acidity that makes it light and agreeable. As with the nose, fruit flavors are noted, integrated through the enveloping and pleasant tannic structure of the wine. It is a healthy, natural product, very pleasant in the mouth and nose and very up to date. Pair with daily dishes or your favorite appetizers. This alcohol-free red wine appears cherry-red with intense, violet tones. Zero Zero Deluxe Red reflects light well, indicating clarity and demonstrating a clean appearance. 

The grapes are harvested manually and before destemming, the grapes are selected in the winery. Once the grape has been destemmed, it is placed in maceration vats for a period of three to four days, at a controlled temperature of 14ºC. After the maceration process, fermentation is begun using cultured yeast. Overpumping is used during fermentation in order to provide color and structure. Later, the wine is racked and a young wine is produced, which complies with the quality requirements for dealcoholization. After racking the wine, the dealcoholization process begins. dealcoholization is carried out using a pressure system at a low temperature, where high pressure and a temperature of 30ºC are combined in order to convert the ethanol into vapor. The vapors are removed with a gas extractor and the rest of the wine remains in liquid state, without the ethanol. Once it has been dealcoholized, the product undergoes a partial aging process, during which 60% of the wine which is to be dealcoholized is placed in French Oak barrels. The wine remains in the barrels for 4 to 6 months and is subject to an ongoing stabilization process to ensure that the dealcoholized wine does not deteriorate in the barrels, despite not containing any ethanol.