Non-Alcoholic Drinks for Labor Day Grilling

Labor Day has always been about more than just food—it’s about slowing down, spending time with friends and family, and enjoying the last long weekend of summer. The grill takes center stage, but what you pour into the glass is just as important. While many gatherings lean on beer or cocktails, there’s a growing shift toward non-alcoholic options that bring flavor, variety, and inclusivity without compromising the festive mood.

The beauty of today’s zero-proof drinks is that they’re not an afterthought—they’re crafted with the same care as traditional beverages, offering everything from crisp malt beers to sparkling spritzes and full-bodied spirit alternatives. If you’re stocking up for the holiday, explore BeClink’s wide range of non-alcoholic beers and their curated selection of non-alcoholic spirits, mocktails, and mixers. Together, these categories cover every need: chilled cans for the cooler, sparkling drinks for toasts, and versatile spirits for building creative mocktails.

In this guide, we’ll highlight some of the best picks for your Labor Day grilling menu, along with pairing ideas and hosting tips to make your zero-proof spread feel both practical and celebratory.

Beers & Ready-to-Drink Cans — Chill & Pop

• Hitachino Nest Yuzu Ginger Non‑Alcoholic Ale (Case of 6) — Yuzu citrus meets ginger in an easy-drinking brew. Especially good with grilled scallops, Asian-seasoned skewers, or shrimp tacos.
• Le Petit Beret Amber IPA (Case of 6) — Organic, vegan, and Halal. Think caramel malt, just enough bite—pairs well with burgers, grilled onions, or portobello burgers.
• Le Petit Beret Latina Beer (Case of 6) — Light and crisp, great for lemonade-flavored chicken, veggie tacos, grilled corn, or guacamole.
• Erdinger Non‑Alcoholic Malt Beer (Case of 6) — Smooth Bavarian maltiness. Delivers a familiar beer feel—perfect for bratwurst, pretzel sandwiches, and sauerkraut.
• Lyre’s Amalfi Spritz RTD (Pack of 24) — Bitter orange, rhubarb, elderflower—bright and sophisticated. Prefers lighter fare, grilled zucchini, olives, or cheese boards.
• BrewDog NA Variety (Case of 12) — A mix of Elvis AF, Punk AF, Hazy AF, and Easy Street—something for every palate. Ideal for mixed grills or potlucks.
• BrewDog Hazy AF IPA (Case of 6) — Juicy, tropical-hop profile. Works well with spicy sides like wings, jerk chicken, or grilled peaches. Beclink+1
• Weihenstephaner Non‑Alcoholic Malt Beer (Case of 6) — Clean and light, great with citrus-marinated fish or lemon-butter vegetables.
• Haus of Babylon Spritzer (4-pack RTD) — Mediterranean-inspired, lightly sparkling, floral. Picnic and mezze friendly.
• Bitburger Drive Pilsner (Case of 4) — Crisp and tall—easy to enjoy with hot dogs, sausages, or grilled burgers.
• Lyre’s Margarita RTD (Pack of 24) — Tangy, salted-rim vibes—great by the taco stand or shared salsa bowls.
• Lyre’s Classico Spritz RTD (Pack of 24) — Apple-forward, light and spritzy—pairs nicely with charcuterie or flatbreads.
• Lyre’s Dark & Spicy RTD (Pack of 24) — Ginger warmth with a punch—excellent with smoky meats or grilled pineapple. Beclink

Mocktail Makers & Spirit Alternatives

• RONSIN Non‑Alcoholic Rum Alternative 1000 ml — Caramel and spice-forward—makes a “Dark & Spicy” or NA Cuba Libre effortlessly. Beclink
• [VERSIN Non-Alcoholic Vermouth Alternative 1000 ml] — Herbal bitters for classy spritzes.
• [GINSIN 12 Botanics (Non-Alcoholic Gin) 700 ml] — Juniper and citrus—ideal for NA G&Ts.
• [Lyre’s Italian Orange (Aperol-style) 700 ml] — Bright, bittersweet—classic for spritz mixing.
• [Seedlip Garden 108, Grove 42 & Spice 94 – 700 ml each] — Herbaceous, citrusy, or warm—pick based on your flavor mood.
• [Ritual Zero Proof Whiskey, Gin, Rum & Tequila (750 ml each)] — Build spirit-free Old Fashioneds, Margaritas, Mojitos, Highballs…your call.
• [Wilfred’s Bittersweet Aperitif 500 ml] — Spiced citrus—great for adult mocktails with soda or tonic.
• [Melati Classic Botanical 500 ml] — Elegant botanical base for signature mocktail moments.
• [Lyre’s Amaretti, Coffee Liqueur & American Malt 700 ml each] — Choose almond dessert vibes, espresso-style drinks, or bourbon-ish highballs.
• [Monday Gin & Monday Whiskey (750 ml)]— Top-shelf zero-proof spirits for when you want real character.
• [TÖST Non-Alcoholic Sparkling Tea] — Light, bubbly, floral—pairs beautifully with grilled desserts or fruit kebabs.

Hosting & Pairing Tips

One of the best parts of holiday entertaining is making guests feel thought of, and the drinks you serve can do exactly that. Non-alcoholic beverages often taste their best when they’re treated with the same care as traditional ones. A few thoughtful steps go a long way:

Keep it cool. Temperature makes or breaks the experience. Non-alcoholic beers and ready-to-drink cans are most refreshing when served between 36–40°F—cold enough to crisp up flavors but not so icy that aromatics disappear. For larger bottles of spirit alternatives, aim for a slightly warmer 40–45°F, which brings out subtle botanicals and spice.

Add simple garnishes. A slice of lime, a sprig of mint, or even a rim of sea salt instantly turns a plain glass into something special. Garnishes are inexpensive, easy to prep ahead of time, and allow guests to customize their drink. Citrus wedges pair well with lagers and spritzes, fresh herbs enhance gin-style alternatives, and pickled garnishes like olives or cucumber ribbons give spirit-free cocktails a sophisticated edge.

Create a mocktail station. Instead of pouring everything yourself, set up a small station with an ice bucket, soda water, tonic, non-alcoholic bitters, syrups, and fresh fruit. Guests can experiment and build their own drinks. It’s interactive, keeps the host free to mingle, and often becomes a highlight of the gathering.

Label your categories. With so many options—beers, spritzes, mocktail bases, and spirit alternatives—it helps to organize. Label coolers or trays as “Beers & Spritz,” “Mocktail Mixers,” and “Spirit Alternatives.” This saves guests from rummaging and makes it easy for everyone to find what they’re comfortable with.

Final Cheers

Labor Day grilling doesn’t have to revolve around alcohol. Today’s zero-proof beers, spritzes, and spirit alternatives provide flavor, variety, and celebration without compromise. They’re inclusive—welcoming guests who choose not to drink, are driving, or simply want something lighter—while still delivering that festive atmosphere.

By choosing the right mix of chilled cans, sparkling wines, and creative spirit substitutes, you’ll set the tone for a gathering that feels modern, thoughtful, and memorable. The grill provides the smoke and the flavor; the drinks keep the conversation flowing. With these options at hand, every guest can raise a glass and enjoy the holiday in full.

FAQs

1. What are the best non-alcoholic drinks to pair with grilled meats?
Hop-forward non-alcoholic IPAs and malty German-style beers pair especially well with burgers, steaks, and sausages. For something lighter, spritz-style RTDs bring citrusy balance to smoky barbecue.

2. Are non-alcoholic beers and spirits safe for all guests?
Most non-alcoholic options on BeClink are 0.0% ABV, making them safe for adults who avoid alcohol completely. They’re also popular with designated drivers, expecting mothers, or anyone simply looking to cut back.

3. How do I serve non-alcoholic spirits at a cookout?
Treat them just like traditional spirits: over ice with mixers, garnished with citrus, herbs, or tonic water. Options like Ritual or Seedlip make it easy to mix refreshing mocktails that look and feel like cocktails.

4. What makes RTDs (ready-to-drink cans) so popular for Labor Day?
RTDs are convenient, portable, and pre-mixed, which makes them perfect for casual outdoor gatherings. Drinks like Lyre’s Spritz or Margarita cans save time and reduce the need for extra bartending gear.

5. Can non-alcoholic wines and spritzes be used for toasts?
Absolutely. Sparkling rosés, spritz RTDs, and sparkling teas like TÖST are elegant enough for celebratory toasts, giving everyone at the table a chance to raise a glass together.

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