Say Hello to 375ml Copenhagen Sparkling Tea — Half-Bottle “Champagne” Sizes Now at BeClink
Discover the new 375ml half-bottle Copenhagen Sparkling Teas at BeClink—crafted by sommelier Jacob Kocemba and poured in Michelin-starred restaurants worldwide. These “mini champagne” bottles expand our selection of elegant single-serves, perfect for intimate toasts, gifts, and premium hospitality.
We’re excited to introduce elegant 375ml half-bottle formats of Copenhagen Sparkling Tea on BeClink. These “champagne-size” non-alcoholic bottles deliver the same tea-driven depth and fine bubbles—now in a right-sized format for toasts, tasting menus, and elevated gifting.
Meet the brand behind the bubbles
Copenhagen Sparkling Tea was founded by award-winning sommelier Jacob Kocemba and partner Bo Sten Hansen. Kocemba first created “sparkling tea” in 2010 while working at a Michelin-starred restaurant in Copenhagen, refining the idea into a new category that blends Nordic innovation with Asian tea traditions. The company launched in 2017, with its first bottle sold on May 26, 2017. Today, the brand’s lineup is poured in 100+ Michelin-starred restaurants across 50+ countries. Learn more at Copenhagen Sparkling Tea
Why the 375ml half-bottle format matters
Perfectly portioned. Half bottles deliver the ceremony of a Champagne silhouette with less waste—ideal for couples’ dinners, intimate events, and premium by-the-glass service.
Hospitality-ready. The format streamlines welcome pours and multi-course pairings while presenting as luxe and guest-friendly for weddings, corporate events, and VIP suites.
Giftworthy. The “mini-champagne” look travels well and fits beautifully in welcome baskets and thank-you boxes—without alcohol.
What to expect in the glass
BLÅ (0.0% ABV) is jasmine-led and citrus-lifted with soft white-tea florals, subtle green-tea tannin, and a clean, persistent finish—serve well-chilled in a flute or white-wine glass.
Behind the scenes, the teas are hand-brewed in small batches at precise temperatures and times; some cuvées can include up to 13 different organic teas for nuance and structure.
Where you’ll see it poured
The brand spotlights service in world-class dining rooms—Copenhagen’s three-star Geranium has featured sparkling-tea pairings—illustrating why sommeliers lean on tea-tannin, florals, and fine mousse as a food-pairing toolkit. Learn More
Shop the new 375ml listings
Explore our current half-bottle selection here: Copenhagen Sparkling Tea at BeClink (375ml). Availability may evolve as we expand the assortment; if you’re planning a larger event, we’re happy to help with quantities and timelines.
Building out your “mini champagne” bar?
These new 375ml additions also expand our already broad selection of single-serving and small-format celebratory bottles. If you’re curating an NA bar or planning a party, browse our full roundup: Single-Serving & Mini Bottles.
Serving tips
Chill thoroughly (about 5–7 °C). Pour into a flute or white-wine glass to showcase the aromatics and mousse. Reseal and refrigerate after opening; enjoy promptly for peak bubbles.
Quick brand facts (at a glance)
- Invented by sommelier Jacob Kocemba in 2010 (Michelin-restaurant roots) — refined into a new beverage category.
- Co-founded with Bo Sten Hansen; first commercial bottle sold May 26, 2017 (Copenhagen).
- Poured in 100+ Michelin-starred restaurants across 50+ countries.
- Hand-brewed, small-batch production using multiple organic teas for layered flavor and fine mousse.
