Best Non-Alcoholic Wine
Red, white, rosé and sparkling without the alcohol, each picked for a different kind of drinker, with sugar side by side.
Good non-alcoholic wine is made as wine first, then has the alcohol taken out, so it keeps its grapes, structure and finish. Below are our picks across red, white, rosé and sparkling, each answering a different question, with the fact that decided it and the bottle that came closest.
Be ready for one difference: without alcohol, wine is lighter in body, and reds lose the most. In Wine Spectator’s 2026 blind tasting of 50 alcohol-free wines, sparkling bottles and aromatic whites fared better than reds. If you are new to it, start with sparkling or a crisp white; for red, look for an oak-aged blend.
How we picked: in October 2026 we compared the label records of the 84 still red, white and rosé wines we had in stock, then shortlisted by sugar, method and style; where bottles tied, our editors chose. The chart below shows every bottle we weighed. Our Editor’s Choice bottles are ones our team has tasted.
Find your bottle
Nine picks, grouped by color: whites, then rosé, then reds, then a sparkling bottle. The numbers aren’t a ranking.
- 01No sugar at allElivo Cardio Zero White
- 02A white for dinnerElivo Zero Zero Deluxe White
- 03OrganicLussory Organic Chardonnay
- 04A dry, Provence-style roséKolonne Null Rosé
- 05A red for dinnerKolonne Null Cuvée Rouge #3
- 06Tastes like winePierre Zéro Signature Red Grenache
- 07An everyday redLussory Merlot
- 08Sweet and fruityStella Rosa Naturals Red
- 09Sparkling, for a toastSo Jennie Paris Blanc Dry
The picks
Each pick names the fact that decided it and the bottle that came closest.
Elivo Cardio Zero White
- 0.0%
- 0.0 g sugar per 100 mL
- Dealcoholized
- Spain
Airén and Verdejo from Galicia, made as wine and dealcoholized at low temperature, with the aromas captured and returned. Apple skin, white flowers and a touch of citrus zest; crisp and tart, with a clean finish. The label lists water first, then wine and grape extract, so expect a lighter glass.
Pair with: Seafood, salads or goat cheese.
Elivo Zero Zero Deluxe White
- 0.0%
- 0.6 g sugar per 100 mL
- Dealcoholized
- Spain
Editor’s Choice We picked this white for its weight.
Albariño and Airén from Galicia, vinified together before the alcohol is removed at low temperature. Toasted nuts, honey and ripe orchard fruit on the nose; pear and citrus on the palate, with a long finish.
Pair with: Seafood, roast chicken or a good salad.
Lussory Organic Chardonnay
- 0%
- 3.9 g sugar per 100 mL
- Dealcoholized
- Spain
Chardonnay from the La Mancha plateau, made as wine and matured for twelve months before the alcohol is removed by low-temperature vacuum distillation. Hazelnut and tropical fruit; light but rounded.
Pair with: Roast chicken, grilled salmon or a mushroom and Gruyère tart.
Kolonne Null Rosé
- <0.5%
- 3.0 g sugar per 100 mL
- Dealcoholized
- Germany
Grenache, Syrah, Carignan and Cinsault grown in the south of France, made in full and dealcoholized afterward. Pale Provence pink, with red berries, a citrus snap and a mineral edge, dry-leaning to the finish.
Pair with: Niçoise salad or a goat cheese tart.
Kolonne Null Cuvée Rouge #3
- <0.5%
- 2.4 g sugar per 100 mL
- Dealcoholized
- France
Editor’s Choice The red we pour to show what alcohol-free wine can do at a real dinner.
Cabernet Sauvignon and Merlot from Bordeaux, part of the blend aged in barrique before the alcohol is removed. Cherry, cassis and cedar with a light note of oak, and a dry, tannic finish. Open it twenty minutes ahead to soften the tannin.
Pair with: Beef Wellington or grilled portobellos.
Pierre Zéro Signature Red Grenache
- <0.5%
- 4.2 g sugar per 100 mL
- Dealcoholized
- France
Organic Grenache from Maison Chavin in the Languedoc, made as wine first and dealcoholized afterward rather than built up from juice and flavoring. Ripe cherry and raspberry with soft spice and a hint of mocha; a smooth, lingering finish.
Pair with: Roast turkey or butternut squash gratin.
Lussory Merlot
- 0.0%
- 3.8 g sugar per 100 mL
- Dealcoholized
- Spain
Merlot from the La Mancha plateau, fermented and matured for twelve months before the alcohol is removed by low-temperature vacuum distillation. Cocoa, pomegranate and cherry, with tobacco and leather underneath; silky, fine tannins.
Pair with: Pork tenderloin, grilled meat or duck.
Stella Rosa Naturals Red
- <0.5%
- 12.0 g sugar per 100 mL
- Dealcoholized
- Italy
Brachetto from Asti in Piedmont, semi-sweet and lightly sparkling, with the alcohol removed at the end. Ripe raspberry, wild strawberry and red plum. Serve it chilled or over ice.
Pair with: Strawberry shortcake or a bowl of berries.
So Jennie Paris Blanc Dry
- 0.0%
- 4.5 g sugar per 100 mL
- Never Alcoholized
- France
Editor’s Choice The bottle we choose for a toast.
Made in Paris from white grape must and never alcoholized, so there’s no alcohol to remove. White flowers, fresh pear and a hint of vanilla over a fine, persistent mousse.
Pair with: Oysters, sushi or goat cheese.
Sparkling is its own world. Our sparkling wine guide compares fourteen bottles, from bone-dry brut to prosecco-style. For reds, our red wine guide has eight picks, from a Bordeaux blend for dinner to a chilled Italian red.
Sugar, side by side
Every bottle we weighed for these picks, driest first. Sugar is the figure on each producer’s label, in grams per 100 mL; lower is drier.
Our picksAlso comparedg sugar per 100 mL
- Elivo Cardio Zero White0.0 g0.0% · Dealcoholized · Spain
- Elivo Zero Zero Deluxe White0.6 g0.0% · Dealcoholized · Spain
- Kolonne Null Cuvée Rouge #32.4 g<0.5% · Dealcoholized · France
- Kolonne Null Cuvée Rouge #22.4 g<0.5% · Dealcoholized · Spain
- Noughty Rosé2.8 g<0.5% · Dealcoholized · South Africa
- Kolonne Null Rosé3.0 g<0.5% · Dealcoholized · Germany
- Lussory Merlot3.8 g0.0% · Dealcoholized · Spain
- Lussory Tempranillo3.8 g0.0% · Dealcoholized · Spain
- Lussory Organic Chardonnay3.9 g0% · Dealcoholized · Spain
- Pierre Zéro Signature Red Grenache4.2 g<0.5% · Dealcoholized · France
- So Jennie Paris Blanc Dry4.5 g0.0% · Never Alcoholized · France
- Stella Rosa Naturals Red12.0 g<0.5% · Dealcoholized · Italy
- Stella Rosa Naturals Black12.0 g<0.5% · Dealcoholized · Italy
How to choose
Red, white or rosé
Whites and rosés are the easiest place to start, and the driest here have almost no sugar at all. Reds lose the most structure when the alcohol comes out; if you miss tannin, look for an oak-aged blend.
Dry or sweet
Sugar is on every label we list. Under 3 g per 100 mL reads dry; around 4 g reads rounder; the semi-sweet styles run to 12 g.
0.0% or under 0.5%
Many bottles are 0.0%. Others are labeled under 0.5%, the level most markets allow for a drink sold as non-alcoholic. Each pick shows which.
Dealcoholized or never alcoholized
Dealcoholized wine is made as wine and has the alcohol removed, which keeps more of its structure. Never-alcoholized bottles are built from grape must and tend to read cleaner and fruitier.
Serving and keeping
Chill
Whites and rosés well chilled, 45–50°F; reds at cool room temperature, 60–65°F.
Glass
A white wine glass for whites and rosés; a large bowl for reds; a flute for sparkling.
Open
Give a big red twenty minutes open to soften its tannin.
Keep
Recork and refrigerate. Most producers say to finish within three to five days.
Ready to browse the whole range? Shop non-alcoholic wine, with free shipping on every order and no minimum.
Common questions
What is the best non-alcoholic wine?
It depends on what you drink. For red, Kolonne Null Cuvée Rouge #3; for white, Elivo Zero Zero Deluxe White; for rosé, Kolonne Null Rosé; for sparkling, So Jennie Paris Blanc Dry. The picks above explain why, and who each one suits.
Does non-alcoholic wine taste like wine?
Not exactly. The closest are made as wine first and have the alcohol removed afterward, so they keep the grape’s character, but they are lighter in body, and reds lose the most. Sparkling and crisp whites come closest to the real thing. Bottles built from grape juice without fermenting read fruitier.
Is non-alcoholic wine completely alcohol-free?
Many bottles are 0.0%. Others are labeled under 0.5%, the level most markets allow for a drink sold as non-alcoholic. Each product page states which, and the shop’s Alcohol Content filter sorts them.
Does non-alcoholic wine have sugar?
Some, and it varies widely. The wines in this guide run from none at all to 12 g per 100 mL. We list the label’s sugar on every bottle, so you can compare before you buy.
