NON 8 | Torched Apple & Oolong

Description

• Crisp & Complex – Freeze-dried Red Hill apples deliver concentrated flavor and lively acidity
• Rich & Aromatic – Cacao nibs and oolong tea add depth, warmth, and a structured tannin feel
• 100% Vegan & Gluten-Free – Crafted without alcohol, gluten, or animal products
• Savory Finish – Murray River salt enhances flavor and leaves a moreish, dry finish
• Perfect for Pairing – Serve chilled in a wine glass with roasted dishes or charcuterie

A bold and layered non-alcoholic wine alternative from Australia, NON8 Torched Apple & Oolong is a still, 0.0% ABV beverage made to sip like a structured white wine — complex, dry, and refreshing.

This golden amber elixir balances crisp apple acidity, woody tannins from oolong and Keemun teas, and a subtle bite of ginger, all rounded with just enough sweetness and salt to keep you coming back for another sip.

Crafted through a meticulous 24-hour cold steep of freeze-dried apples from Red Hill, cacao nibs, and carefully blended teas, this vegan and gluten-free drink has a rich nose, dry mouthfeel, and refined savory finish.

Additional Info

Pairing Suggestions

NON8 Torched Apple & Oolong is a still, non-alcoholic wine alternative that offers layered complexity with crisp apple acidity, roasted cacao warmth, floral tannins from oolong and Keemun tea, and a subtle savory finish from Murray River salt. Its structure is reminiscent of a dry, textural white wine, making it versatile for both savory and sweet dishes. This beverage is best served chilled in a wine glass and shines when paired with foods that mirror or balance its natural depth and aromatic profile.

1. Aged Manchego or Comté
   These firm, nutty cheeses highlight the oolong’s woody undertones and enhance the torched apple’s slight sweetness. The fat in the cheese balances the acidity, while the saltiness complements the beverage’s savory finish.

2. Pork Belly or Glazed Ham
   Rich, fatty pork dishes benefit from the drink’s acidity and floral tannins, which cut through the heaviness and refresh the palate. The apple and cacao notes echo the caramelization often found in glazed proteins, creating a seamless match.

3. Roasted Root Vegetables
   Vegetables like carrots, parsnips, and sweet potatoes emphasize the earthy qualities in NON8, while the gentle spice of ginger in the drink lifts the dish. This pairing works especially well with a light drizzle of olive oil or herb dressing.

4. Apple Tart or Caramelized Pear
   Fruit-based desserts draw out the torched apple character without overwhelming the palate with sweetness. The verjuice’s acidity keeps the pairing bright, while the cacao and tea notes add depth to the dessert experience.

5. Shaved Fennel and Citrus Salad
   This fresh, crisp salad complements the drink’s bright acidity and brings out its more delicate floral and herbal tones. The citrus element interacts beautifully with the verjuice base, while fennel adds aromatic complexity.