Oddbird Blanc de Blancs Non Alcoholic Sparkling Wine

Description

• NON-ALCOHOLIC (<0.5% ABV) – Sparkling white wine gently dealcoholized after traditional fermentation and aging to preserve aroma, texture, and depth.
• French Chardonnay & Colombard Blend – Crafted from grapes grown in the Languedoc-Roussillon region of France, known for bright acidity and elegant fruit.
• Traditional Aging – Aged for 12 months before alcohol removal, allowing natural complexity and subtle brioche-like notes to develop.
• Flavor Profile – Crisp green apple, lemon zest, and white peach meet delicate hints of honey, almond, and fresh-baked brioche. Bright and dry with fine bubbles.
• ODDBIRD | Founded in 2013 to challenge drinking norms and redefine celebration, Oddbird is now Scandinavia’s leading producer of premium wines, beers, and spirits—all liberated from alcohol.

Oddbird Blanc de Blancs is a sophisticated, non-alcoholic sparkling wine made from a blend of Chardonnay and Colombard grapes grown in the Languedoc-Roussillon region of southern France. Following traditional winemaking methods, the wine is fermented and aged for 12 months to allow flavor, mouthfeel, and aromatic character to fully develop.

Only after this aging process is the wine gently dealcoholized to below 0.5% ABV, preserving its nuanced complexity and crisp effervescence. The result is a golden, dry sparkling wine with aromas of green apple, lemon peel, and white flowers, alongside subtle notes of almond, brioche, and a clean mineral finish.

Clean, food-friendly, and celebratory, Oddbird Blanc de Blancs is perfect for toasts, aperitifs, seafood pairings, and refined non-alcoholic enjoyment. Whether you’re celebrating or simply savoring something exceptional, this zero-proof wine delivers elegance in every glass.

Additional Info

Pairing Suggestion

Oddbird Blanc de Blancs is a crisp, dry non-alcoholic sparkling wine crafted from Chardonnay and Colombard grapes. With notes of green apple, lemon zest, almond, and a hint of brioche, its bright acidity and fine bubbles make it a versatile zero-proof pairing for a wide range of dishes. Its clean structure and mineral finish echo the elegance of classic French sparkling wines—without the alcohol.

Here are five curated pairings:

1. Oysters on the Half Shell
Why It Works: The wine’s bracing acidity and fine mousse enhance the briny freshness of oysters, while its subtle almond and citrus notes add complexity to the pairing.

2. Goat Cheese Crostini with Honey
Why It Works: The tartness of the goat cheese is softened by the honey and mirrored by the wine’s green apple and almond tones. The crisp finish refreshes the palate.

3. Pan-Seared Scallops with Lemon Butter
Why It Works: The delicate sweetness of scallops is elevated by the wine’s citrus and mineral profile, while its dryness balances the richness of the butter sauce.

4. Roast Chicken with Thyme and Garlic
Why It Works: The golden skin and savory herbs match beautifully with the wine’s light brioche character and clean acidity, enhancing both the meat and aromatics.

5. Pear Tart or Lemon Shortbread
Why It Works: The wine’s apple and citrus profile complements fruit-forward desserts, while its dryness keeps the pairing from becoming overly sweet.