Oddbird Orange Sparkling Non-Alcoholic Orange Wine 750ml (2 Bottles)

Description

• NON-ALCOHOLIC | A refined sparkling orange wine made from organically grown Alsace grapes, gently dealcoholized to below 0.5% ABV. Offered here as a set of 2 bottles for mindful sipping and elegant occasions.
• STYLE & FINISH | Crafted using a 1.5‑week skin maceration followed by 12 months of lees aging, delivering a structured, textured mouthfeel with a clean, dry finish.
• FLAVOR NOTES | Bright orange peel and ripe white peach meet soft jasmine, rose petals, fresh herbs, and a subtle note of spice. A golden-orange hue and fine bubbles complete the profile.
• EVERYONE DESERVES A DRINK | Whether you’re hosting sober-friendly events, cutting back, or simply seeking something elevated without alcohol—this non-alcoholic sparkling wine offers flavor without compromise.
• ODDBIRD | Since 2013, Oddbird has challenged traditional drinking norms by crafting premium, alcohol-free wines, beers, and spirits. Today, it’s Scandinavia’s leading producer of elevated non-alcoholic beverages.

This 2-bottle set of Oddbird Sparkling Orange Nº1 captures the best of traditional winemaking—without the alcohol. Produced in Alsace from a blend of Gewürztraminer, Muscat, Sylvaner, and Pinot Gris, this sparkling orange wine undergoes a skin-contact fermentation, followed by 12 months of aging on lees for depth and elegance.

After aging, the wine is gently dealcoholized to preserve its integrity and character, resulting in a vibrant and expressive zero-proof wine with natural complexity. On the nose and palate, you’ll find notes of citrus peel, juicy peach, jasmine, rose, and dried herbs, layered over crisp acidity and subtle mousse.

With no added flavorings or artificial sweeteners, and a clean, dry finish, Oddbird Sparkling Orange is an ideal choice for aperitifs, brunch pairings, or modern celebrations. This 2-bottle format is perfect for sharing or sampling before committing to a case.

Additional Info

Pairing Suggestion

Oddbird Sparkling Orange Nº1 is a non-alcoholic sparkling orange wine made with a blend of organic Gewürztraminer, Muscat, Sylvaner, and Pinot Gris grapes. Grown in Alsace and aged for 12 months on lees, the wine undergoes gentle dealcoholization, preserving structure, aromatics, and minerality. Its golden hue, fine mousse, and skin-contact complexity offer a sophisticated zero-proof wine experience. Floral, citrusy, and herbaceous, it carries notes of orange peel, ripe peach, jasmine, rose, and soft spice.

Here are our pairing recommendations:

1. Grilled Shrimp with Citrus Butter
Why It Works: The wine’s vibrant acidity and orange peel notes lift the sweet, briny flavor of shrimp, while the mousse refreshes the palate between bites. Its subtle floral tones complement the delicacy of the butter sauce.

2. Spring Vegetable Risotto
Why It Works: The creamy texture of risotto is balanced by the wine’s dry, effervescent structure. Notes of jasmine, peach, and soft herbs in the wine mirror the freshness of spring vegetables like asparagus and peas.

3. Spiced Chicken Tagine with Apricots
Why It Works: The wine’s gentle sweetness and floral complexity enhance the warm spices and fruit-forward elements of a Moroccan-style tagine. Its dry finish keeps the pairing from becoming overly rich.

4. Mushroom and Goat Cheese Tart
Why It Works: Earthy mushrooms pair naturally with the wine’s skin-contact depth, while goat cheese is brightened by the crisp acidity and peachy lift. The bubbles provide contrast and cleanse the palate.

5. Citrus Olive Oil Cake with Crème Fraîche
Why It Works: The wine’s citrus and floral notes echo the flavors of the cake, and the gentle carbonation cuts through the richness of the olive oil and crème fraîche, making this a balanced, elevated dessert pairing.