Oddbird Orange Sparkling Non-Alcoholic Orange Wine 750ml (Case)

Description

• NON-ALCOHOLIC | Sparkling orange wine made from organic Alsace grapes, offered here as a full case of 6 x 750ml bottles.
• STYLE & FINISH | 1.5‑week skin maceration followed by 12 months lees aging for structure and complexity.
• FLAVOR NOTES | Orange peel, ripe peach, jasmine, rose, fresh herbs, and a touch of spice.
• EVERYONE DESERVES A DRINK | Whether you’re the designated driver, cutting back, entertaining alcohol-free guests, or simply savoring something refined without the alcohol—this sparkling wine alternative is for you.
• ODDBIRD | Founded in 2013 to challenge drinking norms and redefine celebration, Oddbird has grown into Scandinavia’s leading producer of premium non-alcoholic wines, beers, and spirits.

This 6-bottle case of Oddbird Sparkling Orange Nº1 offers a sophisticated, zero-proof experience in every pour. Made in Alsace, France from organically grown Gewürztraminer, Muscat, Sylvaner, and Pinot Gris, the wine undergoes a 1.5-week maceration with the grape skins before being aged for 12 months on lees. It is then gently dealcoholized to preserve its expressive aromatics and structure.

The result is a golden-orange sparkler with vibrant citrus zest, stone fruit, rose petal, and jasmine, underpinned by subtle spice and a crisp, dry mousse. This is real wine—crafted through traditional techniques, yet completely alcohol-free.

Oddbird Sparkling Orange stands out for its minimal intervention approach—no added flavors, no sweeteners, just the pure character of the grapes. This 6-pack is ideal for stocking your bar, entertaining guests, or gifting with elegance and intention.

Additional Info

Pairing Suggestion

Oddbird Sparkling Orange Nº1 is a non-alcoholic sparkling orange wine made with a blend of organic Gewürztraminer, Muscat, Sylvaner, and Pinot Gris grapes. Grown in Alsace and aged for 12 months on lees, the wine undergoes gentle dealcoholization, preserving structure, aromatics, and minerality. Its golden hue, fine mousse, and skin-contact complexity offer a sophisticated zero-proof wine experience. Floral, citrusy, and herbaceous, it carries notes of orange peel, ripe peach, jasmine, rose, and soft spice.

Here are our pairing recommendations:

1. Grilled Shrimp with Citrus Butter
Why It Works: The wine’s vibrant acidity and orange peel notes lift the sweet, briny flavor of shrimp, while the mousse refreshes the palate between bites. Its subtle floral tones complement the delicacy of the butter sauce.

2. Spring Vegetable Risotto
Why It Works: The creamy texture of risotto is balanced by the wine’s dry, effervescent structure. Notes of jasmine, peach, and soft herbs in the wine mirror the freshness of spring vegetables like asparagus and peas.

3. Spiced Chicken Tagine with Apricots
Why It Works: The wine’s gentle sweetness and floral complexity enhance the warm spices and fruit-forward elements of a Moroccan-style tagine. Its dry finish keeps the pairing from becoming overly rich.

4. Mushroom and Goat Cheese Tart
Why It Works: Earthy mushrooms pair naturally with the wine’s skin-contact depth, while goat cheese is brightened by the crisp acidity and peachy lift. The bubbles provide contrast and cleanse the palate.

5. Citrus Olive Oil Cake with Crème Fraîche
Why It Works: The wine’s citrus and floral notes echo the flavors of the cake, and the gentle carbonation cuts through the richness of the olive oil and crème fraîche, making this a balanced, elevated dessert pairing.