Oddbird Orange Sparkling Non-Alcoholic Orange Wine 750ml

Description

• NON-ALCOHOLIC | Sparkling orange wine made from organic Alsace grapes.
• STYLE & FINISH | 1.5‑week skin maceration → 12 months lees aging.
• FLAVOR NOTES | orange peel, ripe peach, jasmine, rose, fresh herbs, spice.
• EVERYONE DESERVES A DRINK | Whether you are the DD for the night, watching your diet, parenting, or simply cutting back, this one-of-a-kind non-alcoholic spirit is made for you!
• ODDBIRD | Founded in 2013 with a vision to question and change the norms by introducing premium alcohol-free beverages! Today, Oddbird reigns as Scandinavia’s premier producer of non-alcoholic wines, beers, and spirits

Oddbird Sparkling Orange Nº1 is a refined non-alcoholic sparkling wine from Alsace, made using organically grown Gewürztraminer, Muscat, Sylvaner, and Pinot Gris. After a 1.5‑week maceration with the grape skins and 12 months aging on the lees, the wine undergoes gentle dealcoholization to remove alcohol while preserving aroma and mouthfeel.

The result is a vibrant golden-orange sparkler with notes of citrus zest, juicy white peach, rose petal, jasmine florals, and subtle herbal spiciness, finished with a crisp, dry mousse. Perfectly balanced and alcohol-free, it delivers a wine-like experience without compromise.

Crafted with minimal intervention—no added flavors, no sweeteners, just pure grape expression—Oddbird’s Sparkling Orange stands out as a sophisticated choice for alcohol-free sipping.

Additional Info

Pairing Suggestion

Oddbird Sparkling Orange Nº1 is a non-alcoholic sparkling orange wine made with a blend of organic Gewürztraminer, Muscat, Sylvaner, and Pinot Gris grapes. Grown in Alsace and aged for 12 months on lees, the wine undergoes gentle dealcoholization, preserving structure, aromatics, and minerality. Its golden hue, fine mousse, and skin-contact complexity offer a sophisticated zero-proof wine experience. Floral, citrusy, and herbaceous, it carries notes of orange peel, ripe peach, jasmine, rose, and soft spice.

Here are our pairing recommendations:

1. Grilled Shrimp with Citrus Butter
Why It Works: The wine’s vibrant acidity and orange peel notes lift the sweet, briny flavor of shrimp, while the mousse refreshes the palate between bites. Its subtle floral tones complement the delicacy of the butter sauce.

2. Spring Vegetable Risotto
Why It Works: The creamy texture of risotto is balanced by the wine’s dry, effervescent structure. Notes of jasmine, peach, and soft herbs in the wine mirror the freshness of spring vegetables like asparagus and peas.

3. Spiced Chicken Tagine with Apricots
Why It Works: The wine’s gentle sweetness and floral complexity enhance the warm spices and fruit-forward elements of a Moroccan-style tagine. Its dry finish keeps the pairing from becoming overly rich.

4. Mushroom and Goat Cheese Tart
Why It Works: Earthy mushrooms pair naturally with the wine’s skin-contact depth, while goat cheese is brightened by the crisp acidity and peachy lift. The bubbles provide contrast and cleanse the palate.

5. Citrus Olive Oil Cake with Crème Fraîche
Why It Works: The wine’s citrus and floral notes echo the flavors of the cake, and the gentle carbonation cuts through the richness of the olive oil and crème fraîche, making this a balanced, elevated dessert pairing.