Summer is upon us, allowing us to revel in fresh liquids and fantastic dishes under the warm solar. At non-alcoholic shop like beclink, we’re excited to introduce an advanced pairing that showcases the elegance and versatility of Copenhagen Sparkling Tea’s LYSERØD, a non-alcoholic wine like sparkling tea, that’s a staple in exceptional dining establishments. Here’s how you may recreate a gourmand summer starter at domestic, presenting LYSERØD.
The Star Beverage: LYSERØD Sparkling Tea
LYSERØD, with its particular combo of Darjeeling, Oolong, and Japanese teas, offers a floral and herbaceous bouquet, complemented by a smoky berry individual from hibiscus and a subtle umami essence harking back to seaweed. This glowing tea is crafted to be mild and aperitif-like, making it an wonderful desire for beginning a meal.
The Dish: Salted Cod with Asparagus and Lumpfish Roe
To complement LYSERØD’s delicate notes, we have selected a dish that harmonizes with its Asian-inspired individual. This recipe for salted cod with asparagus and lumpfish roe draws on sashimi affects to create a mild, fresh starter that pairs splendidly with the tea’s profile.
Ingredients for 4 Servings:
- Cod: 250 grams, super fresh
- Green Asparagus: 2 stalks
- Lumpfish Roe: 50 grams, salted
- Coriander: 15 leaves
For the Mayonnaise:
- Lime: 1, zest and juice
- Soy Sauce: 1 tablespoon
- Egg: 1
- Sunflower Oil: 2-3 dl (or similar)
Preparation Steps:
- Prepare the Cod: Begin by freezing the cod for at least 24 hours. Before serving, cut it into thin slices (3-4 mm) and salt them two hours prior. Gently rub the salt into each piece.
- Create the Mayonnaise: Combine the lime zest and juice, soy sauce, and egg in a cylinder-shaped container. Using an immersion blender, blend while slowly adding oil until the mixture thickens into a mayonnaise. Adjust the lime and soy sauce to taste.
- Cook the Asparagus: Blanch the asparagus in boiling water for one minute, then cool in ice water. Slice thinly.
- Assemble the Dish: Just before serving, add a few drops of lime juice over the cod. Place a dollop of mayonnaise in the center of each plate, arrange the cod, asparagus, lumpfish roe, and coriander aesthetically around it.
Serving:
Present this incredible dish right now with a glass of chilled LYSERØD. The crisp, subtle flavors of the sparkling tea will beautify the fresh, umami-rich flavors of the dish, ensuring an eating experience that delights all senses.
Embrace the art of pairing with LYSERØD at your subsequent summer accumulating. It’s not just about the flavors but about developing culinary magic moments. Enjoy the season with a hint of class and a taste of something virtually unique.