Ariel Cabernet Sauvignon Non-Alcoholic Red Wine Pack of 2 Bottles

Description

• Premium California Cabernet Sauvignon expertly dealcoholized for full-bodied flavor

• Rich, oak-aged profile with blackberry, cherry, and soft tannins

• Crafted by Ariel Vineyards, part of J. Lohr’s award-winning winery family

• Contains less than 0.5% alcohol, making it ideal for sober or mindful drinkers

• Perfect for red wine lovers seeking a zero-proof option with real depth

Enjoy the bold character of red wine—without the alcohol—with this 2-bottle pack of Ariel Cabernet Sauvignon Non-Alcoholic Wine. Produced in California by Ariel Vineyards, part of the renowned J. Lohr Vineyards & Wines family, this dealcoholized red wine is crafted from premium estate-grown Cabernet grapes and aged in oak barrels to deliver true structure and complexity.

On the palate, expect flavors of dark berries, black cherry, and a touch of spice, rounded out by soft tannins and a dry finish. With less than 0.5% ABV, this non-alcoholic red wine is ideal for dinners, pairings, and anyone looking for a full-bodied wine experience—without the effects of alcohol.

Additional Info

Pairing Recommendation

These pairing options are chosen to complement the Ariel Cabernet Sauvignon’s tasting notes of black currants, cherry, blueberries, and chocolate, as well as its soft tannins and dry finish. They provide a balance of flavors and textures that enhance the overall enjoyment of the non-alcoholic red wine, making it an ideal choice for red wine lovers seeking a flavorful and satisfying alternative.

1. Manchego Cheese: The rich and nutty flavors of Manchego cheese complement the aromas of black currants, cherry, and blueberries in the Cabernet Sauvignon. The soft tannins and dry finish of the wine enhance the creamy texture of the cheese, creating a balanced and enjoyable pairing.
2. Carne Asada: The bold flavors of grilled carne asada, with its smoky char and savory marinade, harmonize with the robust profile of the Cabernet Sauvignon. The wine’s fruity notes and soft tannins provide a counterbalance to the richness of the meat, resulting in a satisfying and flavorful combination.
3. Texas Chili: The hearty and spicy flavors of Texas chili pair well with the depth and complexity of the Cabernet Sauvignon. The wine’s dark fruit aromas and hints of chocolate complement the savory notes of the chili, while its dry finish cleanses the palate between bites, enhancing the overall dining experience.
4. Wood-Fired Pizza: Whether topped with tomato sauce, pepperoni, mushrooms, or assorted vegetables, wood-fired pizza is a versatile pairing for Cabernet Sauvignon. The wine’s fruit-forward profile and soft tannins complement the savory flavors of the pizza, while its dry finish balances the richness of the cheese and toppings, making for a satisfying and harmonious match.